Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
El Dorado100 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
13 min |
31.07 |
11.1% |
200 g |
Citra200 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 75 °C
|
45 min |
4.36 |
22.2% |
100 g |
El Dorado100 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 75 °C
|
45 min |
3.11 |
11.1% |
200 g |
Citra200 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
22.2% |
200 g |
El Dorado200 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
5 days |
|
22.2% |
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
11.1% |
900 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
66.6 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Edinburgh EH3
Notes
Boil start 4.10
Add hops at 5.00
End boil 5.13
Pitch 50g dried Lallemand New England yeast
Brewed 29/10/2017
1.032 on 5/11/2017
1.030 dry hopped with 100g citra and 100g el dorado along with 500g sugar addition
Kegged 15/11/2017 with 1kg passionfruit puree
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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