Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sergey's NEIPA	Specialty IPA: New England IPA	2 Gallons	1.071	1.016	7.22	61.39	8.42 °L	741	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 5:39 PM Notes:
Cherry Bomb	Fruit Beer	9 Litres	1.066	1.011	7.19	21.81	15.03 °L	741	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:59 PM Notes:
Pliney The Elder - AIH	Imperial IPA	5 Gallons	1.072	1.017	7.2	99.38	6.66 °L	741	0
Author: dkrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 3:12 PM Notes: Dry Hop 1: Add 1st hop batch after 5 days in primary Leave for three days. Confirm fermentation done by measuring final gravity 3 days in a row. Start Dry Hop batch 2 when confirmed. Dry Hop 2: Add 2 batch of hops. keep at 50F for 5 days. Cold crash to 38F for 3 days, then bottle.
BOCK	Traditional Bock	57 Litres	1.07	1.013	7.51	22.23	20.03 °L	741	0
Author: Martha Patricia Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 2:09 AM Notes:
Hazzy IPA	Specialty IPA: New England IPA	100 Litres	1.07	1.013	7.51	25.75	4.45 °L	741	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 6:13 PM Notes:
Chocolate Coffee Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.014	7.13	32.31	30.1 °L	741	0
Author: Emmanuel Castro Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: BrownSugar Priming Amount: 5.5 oz Creation Date: 1/21/2021 2:05 PM Notes:
End Of World Little Helper	Best Bitter	5 Gallons	1.069	1.013	7.3	19.29	15.7 °L	741	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 5:13 PM Notes:
Corona Harvest	American IPA	6.5 Gallons	1.072	1.017	7.27	63.35	6.16 °L	741	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:23 PM Notes:
Ginger Bread Porter	American Porter	12 Gallons	1.072	1.016	7.28	35.54	28.77 °L	741	0
Author: The Kaptain Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 1:28 PM Notes: Soak spices and vanilla bean in vodka for a week, then add to beer after fermentation has completed. Allow to sit for at least one more week before packaging. For the Brown sugar, you can use 1.5 cups, and for the Molasses, 1/8 cup, if volume is easier to measure. They should be added at 10 minutes before the end of boil (stir to avoid scorching).
HB Kveik IPA	Specialty IPA: Rye IPA	21 Litres	17.009	3.415	7.41	62.27	7.28 °L	741	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 11:35 AM Notes:
T2 Beer	American IPA	6 Gallons	1.069	1.014	7.24	82.44	4.19 °L	741	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 10:03 PM Notes:
Belgia Golden Ale XL	Belgian Blond Ale	80 Litres	1.068	1.012	7.37	20.65	4.22 °L	741	0
Author: Harold Montes Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:13 AM Notes:
Spruce Tip Tripel	Belgian Blond Ale	3 Gallons	1.069	1.012	7.57	33.84	4.42 °L	741	1
Author: Rory Best Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:16 AM Notes: OG = 1.050 FG = 1.006 ABV = 5.76 Added dissolved in 1 cup of water after vigorous fermentation subsided. 3 days after pitch **The ABV is misrepresented. In the above recipe the the dextrose is counted as part of the fermentables of the original mash which gets a 1.069 OG. However, I added the dextrose post-pitch and I never took a gravity reading after adding the dextrose during fermentation so the 1.050 is pre-dextrose and thus misleadingly lower than the real OG, which is likely closer to the estimated 1.069. I put the ABV somewhere between 7.5 and 8.5
Pliny The Elder Double IPA	American IPA	5.5 Gallons	1.074	1.018	7.31	110.57	7.1 °L	741	2
Author: dlachasse Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:41 AM Notes:
164 IPA	American IPA	5.5 Gallons	1.067	1.012	7.27	76.34	13.38 °L	741	0
Author: Goat6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:52 PM Notes: ???
Dat Saison	Saison	8.5 Gallons	1.065	1.013	6.85	23.64	6.98 °L	741	0
Author: J Bell Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:46 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	16 Litres	1.067	1.016	6.79	25.09	3.46 °L	741	1
Author: jesseb Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 10:02 PM Notes:
Braggot	Experimental Beer	24.5 Litres	1.07	1.016	7.35	50.13	4.93 °L	741	1
Author: StianBU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 12:06 AM Notes: Honning tilsettes etter kok. Dette for å beholde mer honningpreg enn man etter sigende får om den kokes.
Weizenbock - Wise Ass	Weizenbock	3 Gallons	1.069	1.017	6.77	26.35	20.7 °L	741	1
Author: Paulbunyen Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 2:55 AM Notes:
ResteIPA	Double IPA	20 Litres	1.067	1.011	7.3	77.47	15.31 °L	741	0
Author: Høgheim Brygghus Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 7:58 PM Notes:
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