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Ginger Bread Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday October 7th 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

35.5

SRM (morey):

28.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19.4°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	66.1%
1.50 lb	Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition)	45	15	5.5%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	5.5%
1.25 lb	Belgian - Biscuit1.25 lb Biscuit	35	23	4.6%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	4.6%
1.25 lb	Canadian - Honey Malt1.25 lb Honey Malt	37	25	4.6%
1.25 lb	American - Special Roast1.25 lb Special Roast	33	50	4.6%
12 oz	Belgian - De-Bittered Black12 oz De-Bittered Black	34	566	2.8%
8 oz	Molasses8 oz Molasses - (late boil kettle addition)	36	80	1.8%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cluster3 oz Cluster Hops	Pellet	7.4	Boil	60 min	32.45	57.1%
2.25 oz	Goldings, East Kent2.25 oz Goldings, East Kent Hops	Pellet	4.7	Boil	5 min	3.08	42.9%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cluster (Pellet)	32.45	57.1%
2.25 oz	Goldings, East Kent (Pellet)	3.08	42.9%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.89 gal	Strike	165 °F	154 °F	60 min
9.06 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Beans	Flavor	Secondary	7 min.
4.50 tsp	Ginger Root	Herb	Secondary	7 min.
1 oz	Cinnamon Stick	Spice	Secondary	7 min.
2 tsp	allspice	Spice	Secondary	0 min.
2 tsp	nutmeg	Spice	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Soak spices and vanilla bean in vodka for a week, then add to beer after fermentation has completed. Allow to sit for at least one more week before packaging.

For the Brown sugar, you can use 1.5 cups, and for the Molasses, 1/8 cup, if volume is easier to measure. They should be added at 10 minutes before the end of boil (stir to avoid scorching).

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2019-10-12 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Ginger Bread Porter

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