Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paully Tropical Rye Ale	Double IPA	5 Gallons	1.077	1.017	7.94	51.9	8.16 °L	741	0
Author: Paullycigar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: can Priming Amount: N/A Creation Date: 4/15/2018 10:50 PM Notes: boil wort at 158 for 1hour at boi(60mns)l add all lme and first hop addition(cascade) 30 mns add citra
Hazzy IPA	Specialty IPA: New England IPA	100 Litres	1.07	1.013	7.51	25.75	4.45 °L	741	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 6:13 PM Notes:
End Of World Little Helper	Best Bitter	5 Gallons	1.069	1.013	7.3	19.29	15.7 °L	741	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 5:13 PM Notes:
Corona Harvest	American IPA	6.5 Gallons	1.072	1.017	7.27	63.35	6.16 °L	741	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:23 PM Notes:
Vengeance Venom	No Profile Selected	5.5 Gallons	1.078	1.014	8.42	59.35	4.99 °L	741	1
Author: BeerBud1996 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 6:33 PM Notes:
Ginger Bread Porter	American Porter	12 Gallons	1.072	1.016	7.28	35.54	28.77 °L	741	0
Author: The Kaptain Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 1:28 PM Notes: Soak spices and vanilla bean in vodka for a week, then add to beer after fermentation has completed. Allow to sit for at least one more week before packaging. For the Brown sugar, you can use 1.5 cups, and for the Molasses, 1/8 cup, if volume is easier to measure. They should be added at 10 minutes before the end of boil (stir to avoid scorching).
Dennis Squelbow	Specialty IPA: New England IPA	16 Litres	1.08	1.018	8.15	34.34	6.25 °L	741	1
Author: Martin Ward Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 8/24/2019 10:17 AM Notes: Dry hop: 160g = 11g/litre Hop sock each charge. Out after 3 days contact. 2 days after start of fermentation: 40g Vic Secret, 40g Mosaic End of fermentation: 40g Vic Secret, 40g Mosaic
HB Kveik IPA	Specialty IPA: Rye IPA	21 Litres	17.009	3.415	7.41	62.27	7.28 °L	741	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 11:35 AM Notes:
Belgian Tripel - Westmalle	Belgian Tripel	5.5 Gallons	1.07	1.011	7.75	33.17	4.81 °L	741	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:50 PM Notes: 1.75L starter, 167g DME
Belgia Golden Ale XL	Belgian Blond Ale	80 Litres	1.068	1.012	7.37	20.65	4.22 °L	741	0
Author: Harold Montes Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:13 AM Notes:
IPA	American IPA	11 Gallons	1.095	1.036	7.74	66.29	8.82 °L	741	0
Author: Iron Artisan Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 3:21 PM Notes:
Coconut Milk DIPA	Imperial IPA	5.5 Gallons	1.081	1.018	8.34	75.73	6.85 °L	741	0
Author: semicole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:58 AM Notes: 15min - 8oz Lactose sugar 10 days dry hop - 2lb Toasted coconut (make sure you buy plain coconut, no sugar added). Toast it yourself on a cookie sheet @300F for about 30min, stirring it around a few times so it browns evenly. Also, the first time I bought whole coconuts and took the meat out and diced it up. Tons of work. The second time I bought shredded coconut from Whole Foods, but I did have some problems with a stuck siphon when I was transferring to the bottling bucket. Next time I'll look for coconut flakes instead of shredded in the bulk bin section at Whole Foods.) May need (2) packets of US-05, or a starter
20200928Tripel	Belgian Tripel	12 Litres	1.078	1.016	8.2	26.73	5.64 °L	741	0
Author: Dale Ke Boil Size: 21.29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:18 AM Notes:
Pliny The Elder Double IPA	American IPA	5.5 Gallons	1.074	1.018	7.31	110.57	7.1 °L	741	2
Author: dlachasse Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:41 AM Notes:
1st Hoppy Marzen	Märzen	5 Gallons	1.073	1.012	7.99	54.56	11.37 °L	741	0
Author: Sam Diaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/15/2017 9:42 PM Notes:
Stout A Lo Tico	Oatmeal Stout	7.5 Gallons	1.083	1.021	8.14	45.5	50 °L	741	0
Author: AlexUC Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 7:05 PM Notes:
Braggot	Experimental Beer	24.5 Litres	1.07	1.016	7.35	50.13	4.93 °L	741	1
Author: StianBU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 12:06 AM Notes: Honning tilsettes etter kok. Dette for å beholde mer honningpreg enn man etter sigende får om den kokes.
Nocturnal	Oatmeal Stout	40 Litres	1.087	1.024	8.33	31.14	50 °L	741	0
Author: RCR MX Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 2:44 PM Notes:
ResteIPA	Double IPA	20 Litres	1.067	1.011	7.3	77.47	15.31 °L	741	0
Author: Høgheim Brygghus Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 7:58 PM Notes:
BAFS IPA	Imperial IPA	21 Litres	1.072	1.014	7.62	95.61	4.73 °L	741	0
Author: ellaurentin Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 9:02 AM Notes:
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