Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fear, Honor, Interests	American Pale Ale	5.5 Gallons	1.056	1.015	5.51	39.05	7.36 °L	807	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 6:13 PM Notes:
(2023-09-02) The Sultan Of Dankistan	Specialty IPA: Rye IPA	5.5 Gallons	16.215	2.85	7.25	94.86	6.78 °L	807	0
Author: Brady Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 1:04 PM Notes:
Leffe Belgian Blonde	Belgian Blond Ale	7.5 Gallons	1.063	1.005	7.71	16.54	3.74 °L	807	1
Author: Meatwad Boil Size: 8.58 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 11:27 AM Notes:
Sunday Morning Stout	Imperial Stout	2.75 Gallons	1.114	1.022	12.02	31.68	50 °L	807	0
Author: Old skewl Boil Size: 3.9 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/13/2022 8:08 PM Notes: Dry Bean 1.25 oz/gal medium roast coffee for 3 days Soak 1 med toast oak spiral in 5 - 8 oz bourbon for one month. Then add to keg or bottling bucket After 3 months in the bottle this beer had developed into a nice coffee stout. The coffee is very prominent. But I am not getting much bourbon at all at 5 oz. So either the coffee is overpowering it or the bourbon needs increased closer to 8 oz.
Mngeni	Belgian Pale Ale	20 Litres	1.042	1.004	5	30.52	13.54 °L	807	0
Author: thinkaz Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 2/8/2022 9:52 AM Notes:
Mr Redneck	Czech Premium Pale Lager	50 Litres	1.058	1.01	6.36	65.07	3.69 °L	807	0
Author: Fer Q Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 11:34 PM Notes:
HD Kolschy Ale	Kölsch	20 Litres	1.049	1.008	5.38	20.52	3.93 °L	807	1
Author: MrAtor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 10:13 AM Notes:
Wheat IPA	Specialty IPA: White IPA	23 Litres	1.062	1.011	6.65	0	5.76 °L	807	0
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 8:08 PM Notes:
The Dude	American Amber Ale	5.5 Gallons	1.06	1.02	5.21	23.83	21.77 °L	807	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:56 PM Notes:
Stout Again	American Stout	6.5 Gallons	1.057	1.013	5.75	56.52	30.84 °L	807	1
Author: Texas Ale Works Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:13 PM Notes: This beer will be a bit darker than the editor says due to the coffe in the mash.
Maple Belgian Ale	Belgian Pale Ale	3 Gallons	1.05	1.011	5	67.83	9.41 °L	807	1
Author: Ferg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 10:41 PM Notes: mill grains and soak in bag for 45 min. remove grain top up water increase temp 60min: add .5 oz of hops 45min: add 2 cups of sugar 20min: at boil at 3 cups of sugar 15min: add .5 oz of hops O.G - 1.060 F.G
Muffin Man's Tropical Stout	Tropical Stout	5.25 Gallons	1.08	1.018	8.71	36.1	41.01 °L	807	0
Author: Camp Rock Grove Brewing Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:20 PM Notes: Use 3 gallons of Camp Rock Grove, Comal County, TX water and 3 gallons of RO water for mash water. Sparge water use 50% Camp Rock Grove, Comal County, TX water and 50% distilled water.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	10 Litres	1.076	1.011	8.5	34.89	5.38 °L	807	0
Author: Julio Figueiredo Boil Size: 24.3 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 309.3 g Creation Date: 9/17/2018 1:29 PM Notes: Starter 1,100l de água 106g de DME Fervura Adicionar açúcar 4% (175g) - 10 minutos Água de Mostura 1 Colher de chá de Ácido ascórbico 1 Colher de chá de Cloreto de cálcio 1 Colher de chá de Sulfato de cálcio Fermentação 17°c por 2 dias elevar 27°c em 5 dias (2°c/dia) manter a 27°c por 3 dias no 3º dia 2ª adição de açúcar invertido 8% (355g) 1ª Maturação -1ºc 21 dias Envase (re fermentaçõ 20ºc) 8g/l de açúcar por 14 dias 24ºc 2ª Maturação 5ºc 6 semanas
Doing It In The Dark	Schwarzbier	6 Gallons	1.051	1.013	5	28.89	27.7 °L	807	0
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 10:42 PM Notes: BCS
Whole Lotta Motueka	American IPA	7 Gallons	1.064	1.015	6.46	41.92	5.76 °L	807	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 5:13 AM Notes:
Signatur TJ 2018 - Julöl	American IPA	14 Litres	1.07	1.016	7.07	43.61	8.75 °L	807	0
Author: Signatur TJ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 10:34 AM Notes: OG - 1,070 FG -
The Maginot Line	Belgian Dubbel	5.5 Gallons	1.066	1.01	7.33	19.67	15.48 °L	807	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:04 PM Notes:
The Smoky Oaky	American Brown Ale	5.25 Gallons	1.068	1.022	6.04	50.07	38.16 °L	807	1
Author: BillsNewAccount Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 5:46 AM Notes: 2/20/17 brewdate I got fresh oak smoked malt from Pilot and the smell was pungent enough where I halved what I had anticipated to use. Mashed in at 153 and finished at 151. transferred to barrel 3/2/17 short on fill so added a liter of boiled water. Gravity at 1.024.
Kokosporter	English Porter	22 Litres	1.055	1.012	5.63	31.81	30.5 °L	807	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 11:45 AM Notes: Røste kokosen i ovn på 65 grader i 40 min eller til dei blir litt brune
Mezcla 1 Pale Ale	American Pale Ale	3.5 Gallons	1.051	1.011	5.15	43.81	5.04 °L	807	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 5:50 PM Notes:
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