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Sunday Morning Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 379 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Sunday March 13th 2022

Original Gravity:

1.114

Final Gravity:

1.022

ABV (standard):

12.0%

IBU (tinseth):

31.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale	38	3.75	52.2%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	17.4%
7 oz	Briess - Chocolate7 oz Chocolate	25	350	3.8%
7 oz	German - Chocolate Wheat7 oz Chocolate Wheat	31	413	3.8%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	5.4%
10 oz	German - De-Husked Caraf III10 oz De-Husked Caraf III	32	470	5.4%
10 oz	American - White Wheat10 oz White Wheat	40	2.8	5.4%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	6.5%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	10.9	Boil	60 min	28.16	55.6%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	4.7	Boil	10 min	3.52	44.4%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.16	55.6%
0.40 oz	East Kent Goldings (Pellet)	3.52	44.4%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Decoction	165 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Bean 1.25 oz/gal medium roast coffee for 3 days

Soak 1 med toast oak spiral in 5 - 8 oz bourbon for one month. Then add to keg or bottling bucket

After 3 months in the bottle this beer had developed into a nice coffee stout. The coffee is very prominent. But I am not getting much bourbon at all at 5 oz. So either the coffee is overpowering it or the bourbon needs increased closer to 8 oz.

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2022-07-25 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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