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Signatur TJ 2018 - Julöl

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tobias Jonsson
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday May 8th 2017

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (rager):

42.3

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	American - Pale Ale3000 g Pale Ale	37	3.5	68.4%
685 g	American - Vienna685 g Vienna	35	4	15.6%
400 g	American - Caramel / Crystal 20L400 g Caramel / Crystal 20L	35	20	9.1%
100 g	American - Smoked Malt100 g Smoked Malt	37	5	2.3%
200 g	American - Wheat200 g Wheat	38	1.8	4.6%
4,385 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.8	Boil	60 min	15.97	7.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.8	Boil	20 min	5.43	7.1%
20 g	Columbus20 g Columbus Hops	Pellet	12.6	Boil	10 min	11.21	14.3%
10 g	Columbus10 g Columbus Hops	Pellet	12.6	Boil	5 min	4.18	7.1%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7.8	Boil	5 min	3.89	10.7%
10 g	Columbus10 g Columbus Hops	Pellet	12.6	Boil	1 min	0.84	7.1%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7.8	Boil	1 min	0.78	10.7%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.8	Dry Hop	5 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	26.07	71.3%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	16.23	28.5%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Lake to 15 L boil size	Temperature	--	68 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Kanelstång hel	Flavor	Boil	1 hr.
3 g	Kardemumma	Flavor	Boil	1 hr.
1 g	Anis	Flavor	Boil	1 hr.
3 g	Nejlika	Flavor	Boil	1 hr.
32 g	Ingefära	Flavor	Boil	1 hr.
63 g	Apelsinskal	Flavor	Boil	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1,070
FG -

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-23 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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