Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Dry Stout	20 Litres	1.048	1.01	5.09	43.19	32.09 °L	740	1
Author: Roxanne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:34 AM Notes:
New Zealand Session Pale Ale	American Pale Ale	30 Litres	11.384	2.206	4.88	33.88	4.31 °L	740	1
Author: Ingotak Boil Size: 34.58 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/5/2023 3:20 PM Notes:
Coronalada Brut Saison	Saison	5.5 Gallons	1.038	0.999	5.12	25.21	3.33 °L	740	0
Author: IconoclastBrewing Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 2:02 AM Notes:
Hawaiian Punch	Blonde Ale	5.5 Gallons	1.049	1.012	4.86	26.04	5.07 °L	740	0
Author: scogar Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 8:44 PM Notes: Brewed on September 23 2021 - Mashed in at 150°F for 1 hour. Collected 7 gal @9.5 Brix (1.038) Hit preboil gravity. Boiled 1 hour and hopped according to schedule. Landed at 12 Brix (1.048) and fermented at 68°F. Bottled on 10/24/2021 with 1/2 cup corn sugar. FG 1.011 https://www.brewersjourney.com/recipe-kona-big-wave-golden-ale-clone/
Yellow Brau	Kölsch	2 Gallons	1.048	1.01	4.95	30.84	4.84 °L	740	1
Author: Sunfire96 Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 1/29/2021 3:48 PM Notes:
Crazy Kveik IPA	Specialty IPA: New England IPA	23 Litres	1.046	1.009	4.92	14.41	3.91 °L	740	0
Author: joffiler Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 9:56 PM Notes:
Gózbászter 2.0	Wild Specialty Beer	15 Litres	1.045	1.009	4.73	0	3.17 °L	740	0
Author: wins Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 6:50 AM Notes: 1.verzió: Máslás után a cefrét felmelegítem kb 80 fokig majd visszahűtöm 30 celsiusra és beoltom tejsavbaktériummal kb 1 napra. Majd másnap jön a forralás. 2. verzió: tejsav hozzáadása forralás előtt, vagy savas maláta használata. (így is király) 10g NaCl, 10g zúzott koriander hozzáadása az utolsó 10 percben. Főerjedés után átfejtés és 1-1,5kg málna hozzáadása.
Dry Hopped Extra Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.01	5.08	25.23	4.12 °L	740	0
Author: zac.wagganer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:59 AM Notes:
Scott's Wit #02	Witbier	3 Gallons	1.051	1.013	4.91	0	4.23 °L	740	0
Author: bowlermj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:05 AM Notes:
Socal Winter Belgian Wheat (++Orange Zest)	Witbier	2 Gallons	1.051	1.014	4.93	28.85	3.66 °L	740	0
Author: Diez Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2018 11:38 PM Notes:
The Irish Red	Irish Red Ale	5.75 Gallons	1.048	1.012	4.72	23.14	12.4 °L	740	0
Author: tschoolman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 4:18 PM Notes:
Karbeyaz #2	Weissbier	24 Litres	1.05	1.011	5.01	12.77	5.77 °L	740	1
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:03 AM Notes:
AllGrain_WitBier	Witbier	60 Litres	1.052	1.014	5.07	18.51	3.35 °L	740	0
Author: Let's Make Some Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 9:56 AM Notes:
Kolsh	Kölsch	12 Gallons	1.048	1.011	4.88	23.63	3.54 °L	740	0
Author: Dawg Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:55 PM Notes:
WitErgoBier	Witbier	22 Litres	1.05	1.011	5.11	15.29	3.67 °L	740	1
Author: Higer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 200 gr. Creation Date: 12/3/2016 9:55 AM Notes: Yeast 100ml a 30ºC
16HEEL Belgisk Blonde	Belgian Blond Ale	55 Litres	1.052	1.016	4.78	28.01	5.75 °L	740	2
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:21 PM Notes:
Palouse Pilsener	Bohemian Pilsener	5.5 Gallons	1.051	1.013	5.05	37.02	4.38 °L	740	0
Author: BJA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:58 AM Notes:
Brown Ale Idea	American Brown Ale	5.5 Gallons	1.051	1.013	5.08	27.27	20.53 °L	740	0
Author: mochaporter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:19 AM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.051	1.012	5.06	24.41	17.67 °L	740	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:58 PM Notes:
Nuff Said Red	Flanders Red Ale	5 Gallons	1.05	1.012	5.06	14.92	12.77 °L	740	0
Author: Iguana Joe Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:40 PM Notes: A medum/light Deep Red Ale with a pleasing mouth feel, mild bitterness and a long, crisp finish. A great session ale. Soon to be avalable (8-25-15) in kit form from How Do You Brew Inc. www.howdoyoubrew.com Kit includes all ingredients plus yeast and 30 caps $41.95 (plus shipping) An Original HDYB recipe.
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