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Yellow Brau

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.82 gallons
Post Boil Size: 2.27 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday January 29th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

30.8

SRM (morey):

4.8

Mash pH

5.4

Cost $

11.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Great Western - Pale High Color3 lb Pale High Color	$ 1.49 / lb $ 4.47	37	3	81.4%
8 oz	Weyermann - Vienna Malt8 oz Vienna Malt	$ 1.99 / lb $ 1.00	37	3.5	13.6%
3 oz	Flaked Wheat3 oz Flaked Wheat	$ 2.50 / lb $ 0.47	34	2	5.1%
59 oz / $ 5.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Triumph6 g Triumph Hops	$ 1.25 / oz $ 0.26	Pellet	10.7	Boil	60 min	23.91	50%
6 g	Triumph6 g Triumph Hops	$ 1.25 / oz $ 0.26	Pellet	10.7	Boil	10 min	6.93	50%
12 g / $ 0.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Triumph (Pellet) 12 g Triumph (Pellet) Hops	$ 1.25 / oz $ 0.53	30.84	100%
12 g / $ 0.53

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.99 gal	Strike	160 °F	152 °F	60 min
1.51 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	$ 0.89 / oz $ 0.05	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 1.20 / oz $ 0.04	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	$ 1.52 / oz $ 0.08	Water Agt	Mash	1 hr.
2 g	Irish Moss	$ 1.33 / oz $ 0.09	Fining	Boil	15 min.
2 g	CellarScience - FermFed		Other	Boil	15 min.
$ 0.26

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	11 Each	Cost:	$ 0.45 / g $ 4.99
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 68 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.1 oz Temp: 71 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Briess Extract @ 1.050

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48.4	0	0	54.6	42.1	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2022-04-30 21:50 UTC
Snapshot Created: 2021-01-29 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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