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New Zealand Session Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.58 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 6316 calories (Per 15L)
Carbs: 569.9 g (Per 15L)

Created: Monday June 5th 2023

Original Gravity:

11.4 °P

Final Gravity:

2.2 °P

ABV (standard):

4.9%

IBU (tinseth):

33.9

EBC (ebcmorey):

8.5

Mash pH

n/a

Cost Kč

510.10

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	Bestmalz - BEST Pale ale6 kg BEST Pale ale	Kč 28.00 / kg Kč 168.00	38.1	6	95.2%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	Kč 75.00 / kg Kč 22.50	0		4.8%
6.30 kg / Kč 190.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Rakau5 g Rakau Hops	Kč 1.24 / g Kč 6.20	Pellet	8.7	Boil	30 min	2.88	2.4%
5 g	Motueka5 g Motueka Hops	Kč 1.39 / g Kč 6.95	Pellet	9	Boil	30 min	2.98	2.4%
15 g	Rakau15 g Rakau Hops		Pellet	8.7	Boil	15 min	5.58	7.1%
15 g	Motueka15 g Motueka Hops	Kč 1.39 / g Kč 20.85	Pellet	9	Boil	15 min	5.77	7.1%
20 g	Rakau20 g Rakau Hops		Pellet	8.7	Boil	5 min	2.99	9.5%
20 g	Motueka20 g Motueka Hops	Kč 1.39 / g Kč 27.80	Pellet	9	Boil	5 min	3.09	9.5%
25 g	Rakau25 g Rakau Hops	Kč 1.24 / g Kč 31.00	Pellet	8.7	Boil	2 min	1.58	11.8%
35 g	Rakau35 g Rakau Hops	Kč 1.24 / g Kč 43.40	Pellet	8.7	Dry Hop	2 days		16.6%
60 g	Motueka60 g Motueka Hops	Kč 1.39 / g Kč 83.40	Pellet	9	Dry Hop	2 days		28.4%
11 g	Barth-Haas - Vital11 g Vital Hops		Pellet	13	Boil	30 min	9	5.2%
211 g / Kč 219.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	Kč 1.24 / g Kč 124.00	13.03	47.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	Kč 1.39 / g Kč 139.00	11.84	47.4%
11 g	Barth-Haas - Vital (Pellet) 11 g Vital (Pellet) Hops		9	5.2%
211 g / Kč 263.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.2 L	Strike	56 °C	56 °C	15 min
	Temperature	63 °C	63 °C	50 min
	Temperature	71 °C	71 °C	20 min
19.64 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	Kč 100.00 / each Kč 100.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

Kč 100.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2023-06-14 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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