Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
25 L |
|
Infusion |
40 °C |
10 min |
25 L |
|
Infusion |
55 °C |
10 min |
25 L |
|
Infusion |
63 °C |
45 min |
25 L |
|
Infusion |
72 °C |
30 min |
10 L |
|
Sparge |
77 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Author: umut, Method: All Grain, Style: Weissbier, ABV 5.01%, IBU 12.77, SRM 5.77, Fermentables: (Wheat Malt, Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CaraBohemian, Acidulated Malt, Carapils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-23 20:53 UTC
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