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Dry Hopped Extra Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday June 11th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pale 2-Row9.25 lb Pale 2-Row	37	1.8	94.9%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	2.6%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.6%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.5	Boil	15 min	4.13	5%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12.7	Boil	15 min	6.17	5%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	4.5	Boil	15 min	2.19	5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.4	Boil	15 min	6.52	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.8	Boil	15 min	6.22	5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.5	Dry Hop at 72 °F	0 days		15%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	12.7	Dry Hop at 72 °F	0 days		15%
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	4.5	Dry Hop at 72 °F	0 days		15%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.4	Dry Hop at 72 °F	0 days		15%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.8	Dry Hop at 72 °F	0 days		15%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	4.13	20%
1 oz	Chinook (Pellet)	6.17	20%
1 oz	Motueka (Pellet)	2.19	20%
1 oz	Simcoe (Pellet)	6.52	20%
1 oz	Citra (Pellet)	6.22	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Steeping	--	151 °F	60 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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zac.wagganer • 08/02/2020 at 05:31pm

5 of 5

My go to summer beer. Clean and crisp enough for hot days, with enough flavor and hop profile to still be interesting. Itâ€™s been a crowd pleaser.

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