Dry Hopped Extra Pale Ale - Beer Recipe - Brewer's Friend

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Dry Hopped Extra Pale Ale

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday June 11th 2019
1.049
1.010
5.1%
25.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 94.9%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.6%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.5 Boil 15 min 4.13 5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12.7 Boil 15 min 6.17 5%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 4.5 Boil 15 min 2.19 5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 15 min 6.52 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 15 min 6.22 5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.5 Dry Hop at 72 °F 0 days 15%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12.7 Dry Hop at 72 °F 0 days 15%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 4.5 Dry Hop at 72 °F 0 days 15%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.4 Dry Hop at 72 °F 0 days 15%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Dry Hop at 72 °F 0 days 15%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.75 39  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Dry Hopped Extra Pale Ale" American Pale Ale beer recipe by zac.wagganer. BIAB, ABV 5.08%, IBU 25.23, SRM 4.12, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Amarillo, Chinook, Motueka, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 04:04 UTC