Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Feldhaus Altbier	Altbier	6.5 Gallons	1.054	1.014	5.16	35.6	15.74 °L	740	1
Author: CenterStar Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:09 PM Notes: Ferment at 60-65° for two weeks. Transfer to secondary then cold crash in fridge for ~ 4 days before adding gelatin. Then ~21 days in fridge lagering.
American Amber Ale	American Amber Ale	3 Gallons	1.048	1.009	5.06	46.73	11.05 °L	740	1
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2023 12:58 AM Notes:
Whiteboy Ale	Experimental Beer	5.5 Gallons	1.055	1.015	5.22	16.53	10.23 °L	740	0
Author: Rothmalen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 1:15 PM Notes:
IRISH RED ALE 2025	Irish Red Ale	24 Litres	1.054	1.016	5.03	23.9	11.72 °L	740	0
Author: ANTHONIO10 Boil Size: 33.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 162.3 g Creation Date: 11/4/2022 5:29 PM Notes: FERMENTACION PRIMARIA POR 7 DIAS DESCANSO DE DIACETILO 2 DIAS A 23°C CON RAMPA DE 2 DIAS COLD CRASH 5°C POR 2 DIAS CARBONATACION NATURAL 20°C POR 14 DIAS MADURACION 4°C POR 7 DIAS
Saison Maison SaaZ	Saison	46 Litres	1.052	1.012	5.23	29.22	3.54 °L	740	0
Author: KevBeer Boil Size: 51 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:16 PM Notes:
American Brown Ale (Surley Brewing Company, Bender Clone)	American Brown Ale	5.51 Gallons	1.051	1.012	5.08	43.91	23.33 °L	740	1
Author: akgal12 Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 11/20/2021 6:44 PM Notes:
Porter V1.0	American Porter	6 Gallons	1.058	1.019	5.14	37.44	30.51 °L	740	0
Author: BrewinBravesFan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Molasses Priming Amount: 5.6 oz Creation Date: 11/18/2021 2:30 PM Notes: Pitched yeast at ~70F. OG on 11/28/21 was 1.056. Approximately 6 gallons in primary fermenter. SG was 1.009 on 12/5/21. Bottled on 12/8/21 when SG was still 1.009. Used molasses as priming sugar. Made 55 12 oz. bottles.
Citra Centennial Amarillo XPA	American Pale Ale	24 Litres	1.046	1.008	5.06	48.25	5.34 °L	740	0
Author: MickOS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.9 g Creation Date: 8/9/2020 1:17 AM Notes: Bottled 30/8/2020. 55 x 330ml bottle yield = 18.150L. $1.022 per bottle.
Dry Hopped Extra Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.01	5.08	25.23	4.12 °L	740	0
Author: zac.wagganer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:59 AM Notes:
Pink Drink	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.012	5.27	26.69	3.99 °L	740	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 7:25 PM Notes: Ended up doing a full volume mash at 149 degrees for about 45 minutes. Came out with 5.5 gallons at 1.053.
Dre-Day American Wheat	American Wheat or Rye Beer	11.5 Gallons	1.051	1.012	5.09	18.02	9.37 °L	740	1
Author: Shawn B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 1:35 AM Notes:
Ozzy Lager	American Light Lager	62 Litres	1.051	1.012	5.11	9.58	6.87 °L	740	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 2:53 PM Notes:
SUZANNA	Blonde Ale	5.5 Gallons	1.049	1.011	5.08	19.97	4.88 °L	740	0
Author: CObloom2388 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:50 AM Notes:
Dry Stout	Dry Stout	20 Litres	1.048	1.01	5.09	43.19	32.09 °L	740	1
Author: Roxanne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:34 AM Notes:
Cara IPA	American IPA	5.25 Gallons	1.049	1.009	5.18	51.26	4.17 °L	740	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:18 AM Notes:
Midtbrygg Blanc	Witbier	25 Litres	1.052	1.012	5.24	20.95	3.26 °L	740	0
Author: Midtbrygg Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 5/12/2017 2:34 PM Notes:
The Jonathan Ross RIPA	Specialty IPA: Red IPA	23.5 Litres	1.053	1.013	5.24	48.64	10.06 °L	740	1
Author: PopupBrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 10:56 AM Notes:
Brown Ale Idea	American Brown Ale	5.5 Gallons	1.051	1.013	5.08	27.27	20.53 °L	740	0
Author: mochaporter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:19 AM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.051	1.012	5.06	24.41	17.67 °L	740	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:58 PM Notes:
Nuff Said Red	Flanders Red Ale	5 Gallons	1.05	1.012	5.06	14.92	12.77 °L	740	0
Author: Iguana Joe Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:40 PM Notes: A medum/light Deep Red Ale with a pleasing mouth feel, mild bitterness and a long, crisp finish. A great session ale. Soon to be avalable (8-25-15) in kit form from How Do You Brew Inc. www.howdoyoubrew.com Kit includes all ingredients plus yeast and 30 caps $41.95 (plus shipping) An Original HDYB recipe.
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