Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Communist Clover	Irish Red Ale	5.5 Gallons	1.044	1.012	4.25	19.18	12.44 °L	806	1
Author: winniethebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/28/2018 11:12 PM Notes:
Scottish Ale Heavy	Scottish Heavy	8 Litres	1.035	1.009	3.4	18.15	18.74 °L	806	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:27 AM Notes:
Black Pils	Schwarzbier	16 Litres	1.05	1.009	5.35	22.29	34.43 °L	806	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 8:23 PM Notes:
ANZAC Sparkling Ale	Australian Sparkling Ale	20 Litres	1.046	1.005	5.34	25.55	5.51 °L	806	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 5:14 AM Notes:
Scotisch Export -Cervexeria Mercer	Scottish Export	57 Litres	1.066	1.019	6.1	3.17	17.29 °L	806	0
Author: Arnulfo Alarcon Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 2:14 PM Notes:
Thanksgiving Leftovers	Oatmeal Stout	3.5 Gallons	1.047	1.01	4.8	29.97	23.64 °L	806	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 5:48 PM Notes:
ENGLISH BROWN -FOLLY	British Brown Ale	150 Litres	1.048	1.012	4.73	23.58	15.22 °L	806	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 10:04 PM Notes: START FERM AT 18C AND RAISE EACH WEEK
El Cum De Iker	Schwarzbier	20.8 Litres	50.204	41.615	9.89	0	43.46 °L	806	0
Author: Boil Size: 28.4 Litres Boil Time: 69 Boil Gravity: 38.6 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 6:37 PM Notes:
RUBEDO	Irish Red Ale	46.59 Litres	1.044	1.012	4.19	21.47	14.16 °L	806	0
Author: Boil Size: 54.57 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 309.7 g Creation Date: 4/21/2020 3:39 AM Notes:
Nutcastle	British Brown Ale	6.5 Gallons	1.051	1.013	4.9	23.75	12.01 °L	806	1
Author: nfacciola Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 9:04 PM Notes: 1.8L starter --> 331B, save 75B
ANZAC Pale Ale	English IPA	5.5 Gallons	1.063	1.014	6.42	49.95	7.42 °L	806	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 7:57 PM Notes: Pitch Mason Jar (~350ml) of harvested slurry.
German Simple Pils B & B Mag	German Pils	5.5 Gallons	1.047	1.011	4.71	39.32	3.79 °L	806	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 6:48 PM Notes:
Feldhaus Altbier	Altbier	6.5 Gallons	1.054	1.014	5.16	35.6	15.74 °L	806	0
Author: CenterStar Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 10:20 PM Notes:
Peach Kolsch	Kölsch	11 Gallons	1.05	1.011	5.08	25.06	3.38 °L	806	0
Author: Tractor Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:33 PM Notes:
English Strong Honey Rye	Strong Bitter	5.25 Gallons	1.073	1.018	7.19	35.63	11.63 °L	806	0
Author: phillipsrx@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2017 11:32 PM Notes: or use Caramel 60L 8 oz
Bok	Helles Bock	15 Litres	1.068	1.017	6.65	0	8.05 °L	806	0
Author: Folkert Mudde Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:04 AM Notes:
No Short Measure	Ordinary Bitter	23 Litres	1.038	1.012	3.36	29.19	10.36 °L	806	0
Author: stigits Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 4 gram /liter Creation Date: 10/10/2016 10:52 AM Notes: Crystal 120L = ? Special Roast 50L = ? Grainfather: Mash: 14.22 liter Sparge: 16.96 liter
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.047	1.016	4.07	42.26	11.37 °L	806	0
Author: Tsbrooks71 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 11:50 PM Notes:
Trigo	Dunkles Weissbier	42 Litres	1.051	1.007	5.81	17.08	14 °L	806	2
Author: Fredrik Z. Jenssen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:40 PM Notes:
Gavin's Dunkel	Munich Dunkel	6.5 Gallons	1.052	1.013	5.1	25.66	17.43 °L	806	0
Author: finsfan Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 10:33 PM Notes:
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