|
Feldhaus Altbier
|
Altbier
|
6.5 Gallons |
1.054 |
1.014 |
5.16 |
35.6 |
15.74 °L
|
740 |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:09 PM |
| Notes: Ferment at 60-65° for two weeks. Transfer to secondary then cold crash in fridge for ~ 4 days before adding gelatin. Then ~21 days in fridge lagering. |
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American Amber Ale
|
American Amber Ale
|
3 Gallons |
1.048 |
1.009 |
5.06 |
46.73 |
11.05 °L
|
740 |
1 |
|
|
Author:
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| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2023 12:58 AM |
| Notes: |
|
|
Whiteboy Ale
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
16.53 |
10.23 °L
|
740 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:15 PM |
| Notes: |
|
|
IRISH RED ALE 2025
|
Irish Red Ale
|
24 Litres |
1.054 |
1.016 |
5.03 |
23.9 |
11.72 °L
|
740 |
0 |
|
|
|
| Boil
Size: 33.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 162.3 g |
Creation
Date: 11/4/2022 5:29 PM |
Notes: FERMENTACION PRIMARIA POR 7 DIAS
DESCANSO DE DIACETILO 2 DIAS A 23°C CON RAMPA DE 2 DIAS
COLD CRASH 5°C POR 2 DIAS
CARBONATACION NATURAL 20°C POR 14 DIAS
MADURACION 4°C POR 7 DIAS |
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Saison Maison SaaZ
|
Saison
|
46 Litres |
1.052 |
1.012 |
5.23 |
29.22 |
3.54 °L
|
740 |
0 |
|
|
Author:
|
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KevBeer
|
|
| Boil
Size: 51 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:16 PM |
| Notes: |
|
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American Brown Ale (Surley Brewing Company, Bender Clone)
|
American Brown Ale
|
5.51 Gallons |
1.051 |
1.012 |
5.08 |
43.91 |
23.33 °L
|
740 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 11/20/2021 6:44 PM |
| Notes: |
|
|
Porter V1.0
|
American Porter
|
6 Gallons |
1.058 |
1.019 |
5.14 |
37.44 |
30.51 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Molasses |
Priming Amount: 5.6 oz |
Creation
Date: 11/18/2021 2:30 PM |
| Notes: Pitched yeast at ~70F. OG on 11/28/21 was 1.056. Approximately 6 gallons in primary fermenter. SG was 1.009 on 12/5/21. Bottled on 12/8/21 when SG was still 1.009. Used molasses as priming sugar. Made 55 12 oz. bottles. |
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Citra Centennial Amarillo XPA
|
American Pale Ale
|
24 Litres |
1.046 |
1.008 |
5.06 |
48.25 |
5.34 °L
|
740 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.9 g |
Creation
Date: 8/9/2020 1:17 AM |
| Notes: Bottled 30/8/2020. 55 x 330ml bottle yield = 18.150L. $1.022 per bottle. |
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Dry Hopped Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
25.23 |
4.12 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 3:59 AM |
| Notes: |
|
|
Pink Drink
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
26.69 |
3.99 °L
|
740 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 7:25 PM |
| Notes: Ended up doing a full volume mash at 149 degrees for about 45 minutes. Came out with 5.5 gallons at 1.053. |
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Dre-Day American Wheat
|
American Wheat or Rye Beer
|
11.5 Gallons |
1.051 |
1.012 |
5.09 |
18.02 |
9.37 °L
|
740 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 1:35 AM |
| Notes: |
|
|
Ozzy Lager
|
American Light Lager
|
62 Litres |
1.051 |
1.012 |
5.11 |
9.58 |
6.87 °L
|
740 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 2:53 PM |
| Notes: |
|
|
SUZANNA
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.08 |
19.97 |
4.88 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 3:50 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
20 Litres |
1.048 |
1.01 |
5.09 |
43.19 |
32.09 °L
|
740 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 1:34 AM |
| Notes: |
|
|
Cara IPA
|
American IPA
|
5.25 Gallons |
1.049 |
1.009 |
5.18 |
51.26 |
4.17 °L
|
740 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:18 AM |
| Notes: |
|
|
Midtbrygg Blanc
|
Witbier
|
25 Litres |
1.052 |
1.012 |
5.24 |
20.95 |
3.26 °L
|
740 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 8 |
Creation
Date: 5/12/2017 2:34 PM |
| Notes: |
|
|
The Jonathan Ross RIPA
|
Specialty IPA: Red IPA
|
23.5 Litres |
1.053 |
1.013 |
5.24 |
48.64 |
10.06 °L
|
740 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 10:56 AM |
| Notes: |
|
|
Brown Ale Idea
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.08 |
27.27 |
20.53 °L
|
740 |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 12:19 AM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
24.41 |
17.67 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 8:58 PM |
| Notes: |
|
|
Nuff Said Red
|
Flanders Red Ale
|
5 Gallons |
1.05 |
1.012 |
5.06 |
14.92 |
12.77 °L
|
740 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 9:40 PM |
Notes: A medum/light Deep Red Ale with a pleasing mouth feel, mild bitterness and a long, crisp finish. A great session ale. Soon to be avalable (8-25-15) in kit form from How Do You Brew Inc. www.howdoyoubrew.com
Kit includes all ingredients plus yeast and 30 caps $41.95 (plus shipping) An Original HDYB recipe. |
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