Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.60 kg |
Canadian - Pale 2-Row9.6 kg Canadian - Pale 2-Row |
|
36 |
1.75 |
92% |
|
135 g |
Flaked Wheat135 g Flaked Wheat |
|
34 |
2 |
1.3% |
|
0.70 kg |
German - Acidulated Malt0.7 kg Acidulated Malt |
|
27 |
3.4 |
6.7% |
|
10.44 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Magnum21 g Magnum Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
19.72 |
17.4% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
9.49 |
82.6% |
|
121 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Magnum (Pellet) 21 g Magnum (Pellet) Hops |
|
19.72 |
17.4% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
9.49 |
82.6% |
|
121 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile II
"Saison Maison SaaZ" Saison beer recipe by KevBeer. All Grain, ABV 5.23%, IBU 29.22, SRM 3.54, Fermentables: (Canadian - Pale 2-Row, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-21 10:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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