Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum GR0.25 oz Magnum GR Hops |
|
Pellet |
12.8 |
Boil
|
90 min |
10.8 |
18.2% |
|
0.25 oz |
Magnum GR0.25 oz Magnum GR Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
10.1 |
18.2% |
|
0.35 oz |
Magnum GR0.35 oz Magnum GR Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
10.86 |
25.5% |
|
0.26 oz |
Crystal0.26 oz Crystal Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
1.34 |
19% |
|
0.26 oz |
Target0.26 oz Target Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
2.5 |
19% |
|
1.37 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.85 oz |
Magnum GR (Pellet) 0.84999999805568 oz Magnum GR (Pellet) Hops |
|
31.76 |
61.9% |
|
0.26 oz |
Crystal (Pellet) 0.25999999940527 oz Crystal (Pellet) Hops |
|
1.34 |
19% |
|
0.26 oz |
Target (Pellet) 0.25999999940527 oz Target (Pellet) Hops |
|
2.5 |
19% |
|
1.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
150 °F |
60 min |
|
|
|
Sparge |
-- |
165 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Gelatin
|
|
Fining |
Secondary |
21 days |
|
0.25 tsp |
Potassium Metabisulfite
|
|
Water Agt |
Other |
-- |
Target Water Profile
Düsseldorf (Altbier)
Notes
Ferment at 60-65° for two weeks. Transfer to secondary then cold crash in fridge for ~ 4 days before adding gelatin. Then ~21 days in fridge lagering.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-02 03:58 UTC
- Snapshot Created: 2018-03-29 21:09 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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