Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Porter	Brown Porter	23 Litres	1.047	1.007	5.28	18.12	25.91 °L	740	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:10 PM Notes: From Greg Hughes' Home Brew Beer, p172. Substituting Safale US-05 for Wyeast 1272, and 90 minute mash as it's BIAB. Honey is added 5 minutes from the end of the boil
My Pilsner 4 June 2023	Bohemian Pilsener	23 Litres	1.047	1.007	5.29	36.72	5.61 °L	740	0
Author: Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 9:12 PM Notes:
Just The Fries Pls	Altbier	12 Gallons	1.053	1.013	5.29	29.64	13.01 °L	740	1
Author: HopMantis Brewing Co Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 6/27/2022 12:33 PM Notes:
Zamba Juice	American Pale Ale	5.5 Gallons	1.057	1.016	5.29	48.69	3.98 °L	740	0
Author: benderlabs Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 8/1/2021 4:11 PM Notes:
Pils	Czech Pale Lager	55 Litres	1.05	1.01	5.36	30.2	4.09 °L	740	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:52 AM Notes:
Even Sharks Need Water (NEIPA) Clone	No Profile Selected	6 Gallons	1.05	1.01	5.28	27.46	4.02 °L	740	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:26 PM Notes:
Tarte Tatin Pastry Stout	Sweet Stout	24 Litres	1.067	1.026	5.32	20.65	40.25 °L	740	0
Author: Tonibomboni Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.9 g Creation Date: 2/12/2021 10:35 AM Notes: 60 min at 67 celsius / 10 min at 78 celsius. Lactose was added 10 min to the end of the boil at the same time as protafloc tablet
DE PETRUS	Weissbier	1350 Litres	1.056	1.014	5.44	13.66	4.66 °L	740	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:48 AM Notes:
R015/2020 MEXICAN LAGER GUANAJUATO	International Pale Lager	16 Litres	1.05	1.009	5.41	43.44	3.54 °L	740	1
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: BrownSugar Priming Amount: 83.9 g Creation Date: 4/25/2020 12:31 PM Notes:
Lo & Behold	German Pilsner (Pils)	6 Gallons	1.051	1.01	5.33	41.62	3.48 °L	740	0
Author: Brian Dorry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2019 7:33 PM Notes:
3 Score Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	34.5	6.64 °L	740	0
Author: Stevedi Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 9:37 PM Notes:
OLD SCHOOL PILS	Pre-Prohibition Lager	20 Litres	1.052	1.012	5.3	33.2	4.59 °L	740	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 9:00 PM Notes: OLD USA BLEND 4.7% 1/3 OLD ULTRA 2.5% 1/3 CLUSTER 7.7% 1/3 LIBERTY 3.9%
American Brown	American Brown Ale	6 Gallons	1.053	1.013	5.29	25.94	17.82 °L	740	4
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 10:50 AM Notes: 161.5 Strike.
Fruity	American Pale Ale	6.06 Gallons	1.054	1.014	5.29	33.91	10.76 °L	740	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:32 AM Notes:
September Porter	Robust Porter	6 Gallons	1.056	1.015	5.39	41.88	35.25 °L	740	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 6:50 PM Notes: 1.060 SG 9/30/2017- still lacking color in most of the porter's I've made. more like a roast brown ale and fairly hoppy and astringent with bitterness and roast competing. Although after a week or two and on carbonation, I would think the flavors will soften. It does have a very nice mouthfeel that lends on the drier side with a FG of 1.012. Although I wouldn't want it anymore drier. I was thinking about either a cold infusion of carafa II to add to the aroma and color, but I think I'm just going to marry it as is and see what a week under carbonation does to it. I do believe the yeast (imperial Flagship) I used is also contaminated with a Belgian strain as I am getting a hint of banana/clove. Oh well
Fergus Porter	Brown Porter	21 Litres	1.055	1.014	5.3	34.91	28.18 °L	740	0
Author: Hewy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:06 PM Notes:
Stout Avoine Sorachi	American Light Lager	1100 Litres	1.052	1.01	5.51	0	50 °L	740	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 3:24 PM Notes:
Petite Saison	Saison	5 Gallons	1.052	1.01	5.54	26.59	5.91 °L	740	0
Author: jabonneau86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 8:16 PM Notes:
Saison 't Wort Wat - Raam 98	Saison	17 Litres	1.05	1.009	5.33	28.3	6.46 °L	740	1
Author: koku Boil Size: 19.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 6:33 PM Notes:
Draft Day Pale Ale	American IPA	5.5 Gallons	1.058	1.018	5.28	38.75	6.3 °L	740	3
Author: wisner93 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 7:24 PM Notes: Starter: 1.5L water with 3 oz. DME, boil 15 min., cool, 24 hours on stirplate Fermenting: Start at 66 for 4 days. Let free rise to 72 for remainder of fermentation. Crash cool to 34 and gelatin fine.
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