Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cum Crumpet NEIPA	Specialty IPA: New England IPA	24 Litres	1.06	1.015	5.91	52.01	4.91 °L	806	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 6:37 AM Notes:
Wit Jamaica	Spice, Herb, or Vegetable Beer	25 Litres	1.027	1.008	2.52	15.68	3.51 °L	806	0
Author: birck Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 3:35 PM Notes:
From Lemuria	Gose	21 Litres	1.04	1.007	4.35	6.31	3.91 °L	806	0
Author: Gerard Mir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 11/23/2021 7:05 PM Notes:
Hafa Adai!	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.015	7.12	26.23	4.99 °L	806	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/14/2021 1:20 AM Notes: R/O water. Water agents added to entire mash/sparge volume. Target IBU 28-32 High Krausen dry hop typically on day 3 of fermentation for conventional yeast. Second dry hop added to secondary 3 days before packaging Other hops to consider: Amarillo, Azacca, Equinox, Galaxy; any with high hop oil content (all post boil) Consider replacing Mosaic lupulin with Citra Hop combinations: Azacca/Sabro, Bru-1/Sabro Malts: Golden Promise Replace flaked wheat with wheat malt and oat malt Yeast: A38
Libby's Libation	Autumn Seasonal Beer	5.5 Gallons	1.081	1.02	7.98	31.56	18.84 °L	806	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 4.6 oz Creation Date: 10/22/2018 2:24 PM Notes: Make a 1.6L starter using 160g of DME. Spread pumpkin on baking sheet & bake at 350 for 30 mins or until lightly browned, add to 2 cups hot water and mix into slurry - add slurry into mash. Add another half quantity of the boil spices at bottling: 1 tsp cinnamon 1/2 tsp ginger, cloves, nutmeg 1/4 tsp allspice 1/2 tsp vanilla extract
Brut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.008	5.24	24.01	3.18 °L	806	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:41 AM Notes:
NE Session IPA - Citra, Galaxy, Ekuanot	Specialty IPA: New England IPA	3 Gallons	1.052	1.013	5.08	31.74	4.48 °L	806	1
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:31 PM Notes:
NEIPA Juicy Haze V4	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.023	6.29	4.62	5.61 °L	806	1
Author: Ferdaze Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 2:28 AM Notes: Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Sorghum Beer	No Profile Selected	19 Litres	1.062	1.015	6.17	20.89	5.83 °L	805	0
Author: Amit Agarwal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:22 PM Notes:
Awesome Recipe	No Profile Selected	1800 Litres	17.132	4.476	6.92	0	4.27 °L	805	0
Author: Black Hops Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:54 AM Notes:
Raw's Gobble Gobble	No Profile Selected	6 Gallons	1.108	1.034	9.74	0	5.26 °L	805	0
Author: Pappy66 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:09 AM Notes:
Fluffhead's Powerful Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.93	38.68	4.98 °L	805	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:45 PM Notes:
German Pilsner (low Ibu)	German Pilsner (Pils)	2.4 Gallons	1.046	1.008	5.04	21.4	3.29 °L	805	0
Author: bergybmw Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:20 PM Notes:
Premium American Lager	Premium American Lager	6 Gallons	1.052	1.009	5.64	18.32	3.59 °L	805	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 2:13 PM Notes:
Belgian Amber	No Profile Selected	5.8 Gallons	1.07	1.017	6.83	27.23	4.5 °L	805	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:26 PM Notes:
Ed's Oktoberfest V2	Oktoberfest/Märzen	5.5 Gallons	1.059	1.019	5.26	25.4	11.49 °L	805	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 8/25/2018 7:20 PM Notes: Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory. Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days) Pitch yeast < 68° (then start profile) SP0: 54° dh0: 336 (14 day ferment) SP1: 54° dh1: 24 (1 day ramp up) SP2: 68° dh2: 48 (2 day D-rest) SP3: 68° dh3: 48 (2 days ramp down to lager) SP4: 34° (Crash, fine and keg) dh4: 504 (21 day lager in keg) Used up the remaining CMC Lite Honey
SMaSH Lager	No Profile Selected	5.5 Gallons	1.045	1.006	5.04	27.86	5.82 °L	805	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:36 PM Notes:
Awesome Recipe	California Common Beer	23 Litres	1.051	1.013	4.88	82.4	5.01 °L	805	0
Author: Brama Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 6:38 AM Notes:
Fuit Belgiun	California Common Beer	5 Gallons	1.076	1.02	7.37	42.85	4.91 °L	805	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 11:11 PM Notes:
Winging It	Düsseldorf Altbier	5.5 Gallons	1.055	1.014	5.44	50.78	22.17 °L	805	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:57 PM Notes:
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