Primed Meridian - SMaSH Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Primed Meridian - SMaSH

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Primed Meridian
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 6th 2015
1.053
1.009
5.7%
40.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 100%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz meridian0.5 oz meridian Hops Pellet 6.5 First Wort 0 min 13.65 12.5%
0.50 oz meridian0.5 oz meridian Hops Pellet 6.5 Boil 20 min 13.65 12.5%
0.50 oz meridian0.5 oz meridian Hops Pellet 6.5 Boil 10 min 8.17 12.5%
0.50 oz meridian0.5 oz meridian Hops Pellet 6.5 Boil 5 min 4.49 12.5%
2 oz meridian2 oz meridian Hops Pellet 6.5 Dry Hop 7 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Primed Meridian - SMaSH" American Pale Ale beer recipe by Primed Meridian. BIAB, ABV 5.74%, IBU 39.97, SRM 5, Fermentables: (Pale 2-Row) Hops: (meridian)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-06 21:29 UTC
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