Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad	Belgian Dark Strong Ale	25 Litres	1.083	1.012	9.32	27.65	24.5 °L	805	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:58 PM Notes: STARTER! LOTS OF AERATION! Up until active fermentation. 3 weeks in primary, bottle and forget it for as many months as you can manage.
D3sty Moorland	Helles Bock	65 Litres	1.07	1.012	7.65	25.06	6.29 °L	805	0
Author: karnal2 Boil Size: 95.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 6:28 PM Notes:
Blackberry Smoke	International Pale Lager	5 Gallons	1.071	1.017	7.08	0	8.34 °L	805	0
Author: O.L.D.B.B.A Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 2:35 PM Notes:
Mantis Hopboggen Lager	International Pale Lager	5 Gallons	1.052	1.005	6.21	43.05	3.37 °L	805	1
Author: Bird Law Brewing Boil Size: 7.93 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/9/2021 1:34 PM Notes:
Mexican Cerveza V2.0	International Pale Lager	22 Litres	1.04	1.008	4.19	18.34	2.52 °L	805	0
Author: Dred65 Boil Size: 25.53 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 3/31/2021 2:40 AM Notes:
Corona Clone'a	International Pale Lager	18 Litres	1.042	1.007	4.61	17.64	2.38 °L	805	0
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:01 AM Notes:
Lil' Smokey	Rauchbier	5 Gallons	1.052	1.012	5.24	19.44	6.41 °L	805	0
Author: elaplant74 Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:36 AM Notes:
German Altbier	Altbier	5.5 Gallons	1.065	1.015	6.57	33.29	15.21 °L	805	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 5:20 AM Notes: Starter Size (L) Gravity (1.xxx) 1.5 1.033 DME Required: 5.0 oz, 141.2 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.34 Ending Cell Count: 246 billion cells Resulting Pitch Rate: 0.76M cells / mL / °P Starter meets desired pitching rate!
3D-Pils	Czech Premium Pale Lager	21 Litres	1.049	1.011	4.94	30.4	5.31 °L	805	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 6:43 PM Notes:
Source Small	American Light Lager	5 Gallons	1.076	1.019	7.52	101.39	3.93 °L	805	0
Author: neuroticsock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 6:53 AM Notes:
Rasberry Jalepano Wheat	Specialty Beer	5.25 Gallons	1.06	1.014	6.06	21.66	4.45 °L	805	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 8/3/2014 5:11 PM Notes: I drop the Jalepanos to make Raspberry Wheat.... Dana's favorite!
ThunderLager	International Pale Lager	5.5 Gallons	1.052	1.009	5.59	22.74	3.1 °L	805	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 1:06 AM Notes: Boiled down to 4 gallons. Added 1.5 gallons to reach 5.5 gallons Fermenter volume. Pitched at approximately 70-72 degrees. Refrigerated down to 60 degrees. Set refrigerator to 50 degrees after 12 hours. At 5-6 day mark, refrigerator unplugged and accidental diacetyl rest @ 68-70. Cold condition for approx 1 to 1 1/2 months. Bottled with various concentrations of ThunderKing Brewing Cold Brew coffee. 2 oz, 4 oz, 6 oz, 8 oz, 10 oz, 12 oz.
BJJB	American Light Lager	23 Litres	1.048	1.012	4.64	43.95	5.19 °L	805	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 10:14 AM Notes:
German Pils	German Pils	25 Litres	1.053	1.008	5.93	38.42	3.18 °L	805	0
Author: Redhead Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 9:23 AM Notes:
Chillsner	German Pils	2.5 Gallons	1.051	1.011	5.28	30.09	3.41 °L	805	1
Author: StuBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 4:17 PM Notes:
Citra Belgian IPA	American Light Lager	5.5 Gallons	1.075	1.019	7.36	71.73	8.27 °L	805	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 10:05 PM Notes:
Omega Fabeldyrets Blod	American Light Lager	50 Litres	1.028	1.007	2.74	0	2.24 °L	805	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:58 PM Notes:
Imperial Chocolate Stout	American Light Lager	1 Gallons	1.103	1.026	10.14	255.48	50 °L	805	0
Author: joned007 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 1:08 PM Notes:
Kristus	Weissbier	12 Litres	1.053	1.011	5.58	15.41	3.98 °L	805	0
Author: JVP Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 5:50 PM Notes:
Snaketoberfest	Märzen	5 Gallons	1.069	1.018	6.72	31.31	14.97 °L	805	0
Author: IAMTHEREALDIRT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:07 AM Notes:
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