Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Hazy?	American IPA	5.5 Gallons	1.07	1.013	7.49	109.26	3.99 °L	740	0
Author: torsey Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:51 AM Notes:
Rare Vos 2	No Profile Selected	6.5 Gallons	1.072	1.014	7.52	24.54	9.98 °L	740	0
Author: Frank S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 9:12 PM Notes:
Neck Copper Weizenbock	Weizenbock	10 Litres	1.075	1.016	7.79	22.88	14.26 °L	740	0
Author: Hallelujah Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:34 PM Notes:
Signal 1 Coffee Bacon Breakfast	American Porter	6 Gallons	1.092	1.028	8.4	0	39.93 °L	740	0
Author: eagordon851@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 8:47 PM Notes:
Amberosia 5G	No Profile Selected	5 Gallons	1.079	1.022	7.56	4.47	6.36 °L	740	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:31 PM Notes:
"The Fiery Monk" Belgian Tripel	Belgian Tripel	20.8 Litres	1.073	1.016	7.45	28.69	5.7 °L	740	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 3:59 PM Notes:
Hazy For Kevin	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.73	70.62	7.23 °L	740	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:50 PM Notes: Hazy IPA for Kevin to mess around with.
Trider's Rye-Ker Clone	Specialty IPA: Rye IPA	23 Litres	1.077	1.015	8.1	42.18	7.21 °L	740	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:14 PM Notes:
PB&J Big Kids Porter	Baltic Porter	4.5 Gallons	1.091	1.03	8.01	52.26	14.88 °L	740	1
Author: Andy_D Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:13 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/peanut-butter-jelly-time/ Blend 12 oz by weight of PB2 with 6 oz 150 proof neutral grain spirit. Blend well and then let sit for a week. Rack beer from primary into new fermenter on top of slurry and 5 lbs of mixed berries (2lbs raspberries, 2 lbs mixed, 1 lb blackberries). Let sit for two weeks before transferring to keg. Added 6g Gypsum and 12g Calcium Chloride
Chocolate Oreo Milkshake Stout	Sweet Stout	5.5 Gallons	1.083	1.027	7.35	16.12	50 °L	740	0
Author: sweets7500@nycap.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 5:13 PM Notes:
Robz Doppel Bock	Doppelbock	5.5 Gallons	1.078	1.02	7.5	22.92	15.8 °L	740	0
Author: Robmartin Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 1:38 AM Notes:
Triple Coconut And Pineapple DIPA 50l	Specialty IPA: New England IPA	48 Litres	1.076	1.015	8.06	66.84	5.74 °L	740	0
Author: Domskidom Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 11:50 AM Notes: Adding coconut milk and coconut cream to the boil @ flame out. Adding 200g of toasted coconut chips and 2kg pineapple puree to the FV once fermentation is finished and yeast collected. Kegged into 2 x 19l corni kegs - carbonated to 20 psi for 4 days @ 4c
Old Ale 2021, Bring The Brett	Belgian Tripel	2.75 Gallons	1.072	1.013	7.76	40.75	5.28 °L	740	0
Author: maxvidrine Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5 oz Creation Date: 5/25/2019 6:21 PM Notes:
Smoke Show	American Porter	44 Litres	1.07	1.013	7.48	25.77	30.1 °L	740	0
Author: Green Willy Brewing Collective Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:13 AM Notes:
Wee Heavy	Wee Heavy	2 Gallons	1.088	1.023	8.43	19.51	24.78 °L	740	0
Author: RyanK Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 11:16 PM Notes:
IIPA	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.021	8.15	140.66	11.05 °L	740	0
Author: Matypython Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:30 PM Notes:
Windsor Ale	British Strong Ale	6.5 Gallons	1.082	1.017	8.47	31.28	6.91 °L	740	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:52 PM Notes:
Hops On Hops	American Light Lager	5 Gallons	1.065	1.009	7.35	42.66	6.61 °L	740	0
Author: SilverF Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:35 PM Notes:
Hurricane Sands	Specialty IPA: White IPA	5 Gallons	1.079	1.014	8.57	167.11	6.65 °L	740	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:16 PM Notes:
Short And Stout	Imperial Stout	1.26 Gallons	1.076	1.019	7.5	79.99	48 °L	740	0
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:35 PM Notes:
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