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juicy hazy?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday April 22nd 2020

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

109.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Belgian - Pilsner11.5 lb Pilsner	37	1.6	82.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Boil	60 min	72.35	17.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	30 min	10.21	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	7.49	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	8.51	11.8%
1 oz	caliente1 oz caliente Hops	Pellet	15.7	Whirlpool	30 min	10.69	11.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.8%
1 oz	caliente1 oz caliente Hops	Pellet	15.7	Dry Hop	7 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	82.56	41.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	23.6%
1 oz	Mosaic (Pellet)	8.51	11.8%
2 oz	caliente (Pellet)	10.69	23.6%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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torsey • 05/05/2020 at 03:51am

4 of 5

Really bright with a light finish. higher IBU that a typical hazy, but that's a good thing.

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