Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bambi's Best Blonde Ale	Belgian Pale Ale	20.5 Litres	1.049	1.009	5.17	21.13	6.47 °L	739	2
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 10:37 PM Notes:
Mexican Lager	International Pale Lager	6.5 Gallons	1.047	1.008	5.1	20.54	2.89 °L	739	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 8:37 PM Notes:
Zoigl	Kellerbier: Pale Kellerbier	12.5 Litres	1.047	1.009	4.96	20.41	5 °L	739	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.4 g Creation Date: 11/17/2022 7:52 PM Notes: Einmaischen in 8,5 liter wasser 37°C 3 liter Dickmasche zeihen 10 min. bei 72°C rasten & 10 min 100°C Zu brühen erbit 53°C anschließsen 10 min. rasten 2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C Zu brühen ergibt 63°C anschließend 30 min rasten 2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C Zu brühen ergibt 72°C anschließend 30 min rasten Abmaischen bei 72°C
Belgian Single	Trappist Single	11 Gallons	1.041	1.003	5.02	33.45	4 °L	739	0
Author: Randy Stoat Boil Size: 14.01 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 14 oz Creation Date: 6/4/2022 2:31 PM Notes:
Witbier	American Wheat Beer	186 Gallons	12.706	3.28	5.05	16.31	4.83 °L	739	0
Author: Scooter Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 2:09 AM Notes:
Gose Por La Rosa (BIAB)	Gose	3.25 Gallons	1.047	1.009	4.96	0.34	3.72 °L	739	0
Author: Boil Size: 3.76 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/6/2022 2:29 PM Notes:
2021 Hop Harvest	American Pale Ale	5.5 Gallons	1.048	1.009	5.15	61.61	5.3 °L	739	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:45 PM Notes: Sept 24th - All airlock activity stopped, I was convinced the yeast had stalled. but I was working and decided to give it the week. Sept 27th - Opened the fermenter -- 2" layer of wet hops on surface. Wet hops removed with sanitized slotted spoon. Gravity reading 1.009. 1oz pellet Cascade and 1oz pellet Willamette added for dry hop. First time using Kviek yeast -- one pack, no starter and it started and finished fermentation in three days. Hopefully it tastes good.
Blonde Bear Pale Ale 1.17	American Pale Ale	5.5 Gallons	1.056	1.017	5.09	55.14	9.84 °L	739	0
Author: KcLob Boil Size: 6.73 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2021 9:48 PM Notes:
Jasmine Light Lager	American Light Lager	6.75 Gallons	1.045	1.007	4.94	14.78	2.1 °L	739	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:13 AM Notes: jasmine rice, ferment under pressure @ 10 psi
Going To Helles	German Helles Exportbier	5.2 Gallons	1.053	1.014	5.11	30.56	4.8 °L	739	1
Author: Two Legs Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:35 PM Notes:
French Saison	Saison	2.75 Gallons	1.047	1.008	5.02	34.51	3.05 °L	739	2
Author: Kiknjville Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:15 AM Notes:
SÓSSAVNYA	Gose	20 Litres	1.045	1.006	5.2	12.04	4.31 °L	739	0
Author: pänel brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 8/24/2020 1:28 PM Notes:
Dugan's Irish Red Ale	Irish Red Ale	43 Gallons	1.059	1.021	5.05	22.49	15.7 °L	739	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 3:34 PM Notes:
Paulaner Hefewizen	Weissbier	5.5 Gallons	1.05	1.011	5.07	21.87	3.31 °L	739	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 4:00 AM Notes:
Stupid Dog P Dunky Dunkel	Dunkles Weissbier	5.5 Gallons	1.045	1.006	5.13	15.7	18.4 °L	739	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 11/5/2018 4:02 PM Notes:
New World German Pils	German Pils	11.4 Litres	1.047	1.008	5.09	23.42	4.33 °L	739	1
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:14 PM Notes:
Eureka Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.12	49.76	5.75 °L	739	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 1:39 PM Notes:
Belgian Pale	Belgian Pale Ale	6 Gallons	1.05	1.012	5.01	27.13	10.49 °L	739	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 1:09 AM Notes:
Pubnico Chocolate Oatmeal Stout	Oatmeal Stout	26 Litres	1.053	1.013	5.23	27.26	40.75 °L	739	0
Author: Roland D'Eon Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:29 AM Notes: 2 packets, Irish Ale Yeast 0.7 brewed Coffee towards end of boil .25 Kg Cocoa powder towards end of boil
Mo Betta	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	50.22	6.21 °L	739	0
Author: madfartigan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:09 PM Notes:
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