Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Bière de Garde	6 Gallons	1.055	1.008	6.26	23.9	14.71 °L	805	0
Author: Da Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/18/2019 7:54 PM Notes:
Lucky Strike	Specialty Smoked Beer	70 Litres	1.064	1.015	6.51	8.17	8.28 °L	805	0
Author: Mr.Burns Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 4:09 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.056	1.011	5.84	76.83	34.85 °L	805	0
Author: LaheyChris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 3:25 AM Notes:
Kida: Seaweed, Earl Grey, And You Speak It Through Your Nose.	Experimental Beer	2 Gallons	1.065	1.021	5.72	64.04	10.36 °L	805	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:05 PM Notes: from my daughter the tea drinker, "What voodoo is this??" definite earl grey flavor.
Belgian Tripel (Martin Keen)	Belgian Tripel	6.1 Gallons	1.07	1.013	7.46	19.3	4.86 °L	805	1
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/7/2021 1:40 PM Notes:
Exotic Pastry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.057	1.019	4.97	7.59	8.25 °L	805	0
Author: 1861 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:11 PM Notes:
Rainbow Jackpot	Specialty IPA: New England IPA	75 Gallons	1.082	1.023	7.71	26.54	5.59 °L	805	0
Author: Loaded Dice Brewery Boil Size: 76.1 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 3:02 PM Notes: Flaked Rice = Fruity Pebbles 12# in mash 24# in the boil @ 10 mins left
Space Oddity	Double IPA	5.5 Gallons	1.075	1.017	7.59	97.75	10.4 °L	805	0
Author: Larry Paul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 10:18 AM Notes:
OCA I Birds	Specialty IPA: New England IPA	28 Litres	1.078	1.016	8.06	46.7	5.48 °L	805	1
Author: AnteK Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 2:00 AM Notes: Resultado Gravidade final em 1017 PH final em 4.3 Cor amarelo palido Boa turbidez
NEIPA #29	Specialty IPA: New England IPA	6 Gallons	1.065	1.014	6.66	0	4.94 °L	805	1
Author: pnerboso@gmail.com Boil Size: 7.38 Gallons Boil Time: 50 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 8:01 PM Notes: Used tap water 6.3oz of dme in 1.75L of water for 1.04ml No grain conditioning. Using Mark's mill. Add salts to mash directly. Slowly bottom fill mash and gently yet thoroughly stir. Set up hoses for recirculating. Heat HLT water to 174F. Turn on solar pump. Stir mash only at the start. Iodine test for conversion. Recirculate for 10 minutes to clarify wort. Add NO lactic acid to 11g of sparge. Post mashout reduce hlt to 174F and start to pump 4.75 gallons of mashout water to kettle through herms coil. Runoff slowly into kettle for 45 minute sparge. Move boil kettle and tun to table and gravity feed kettle. Mash pH = 5.27 Pre-boil pH = 5.27 after adding 4g of NaCl, 4g CaCl and 2g of Caso4 at 60 minutes) End Boil pH = 5.13 Boil not adjusted with lactic acid = 0ml at whirlpool Final Beer pH = 4. Steady boil (44% power) with the cover off for 60 minutes. Measure pH and gravity with 5 minutes left in boil. (Target NA 100 ppm, CL 250, SO4 125, CA 100). Add dextrose with 10 minutes left in boil. Add whirlpool hops at 160 and start chiller after 20 minutes. Chill to 85F and turn off pump. Keep chiller on till pitching temp of 65F. Settle for 20 minutes and runoff to Fermentzilla. Add .5ml/L of O2 for 2 minutes. Pull 100ml for fast ferment. Connect spunding valve and set to 5 psi for duration of ferment. Set fermentation temp to 67F for first 24 hours. Bump to 68F after 24hrs. 69F after 2.5 days. Leave valve open. Collect yeast 4 days in prior to dryhopping. Add first and only dryhop 3 days in. Add second dose 4 days into fermentation. Ferment for 4.5 days and crank up spunding to 25psi for carbonation. Raise temp to 72. Check VDK and FG day 7. Dryhop in primary only. (Unless it’s finishing flabby). Store cold before serving: 1 day @35F 9 day turnaround Fast ferment: 1.015 Made with Great Western 2-row and Canadian flaked Tasting notes: Beautiful neon yellow hazy color. Good head retention with moussey foam. Aroma is poppin. Starts tropical citrusy fruity opens up to sweeter pineapple type aromas after sitting around a few minutes. Taste follows aroma. Nice light bitterness. Has a touch of salty/gatorade like finish. Mouthfeel is soft and pleasant. Overall, this is very good. Dial back the salt additions on lower abv NEIPAs. Maybe add a touch more acid malt or lactic to boil to accentuate juicey flavors. Maybe a little honey malt for more body and sweetness.
Dubbel	Belgian Dubbel	3.25 Gallons	1.066	1.012	7.1	18.98	16.55 °L	805	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:19 AM Notes:
Bube's Hard Seltzer	Mixed-Style Beer	15 Gallons	1.042	1	5.51	0	0.93 °L	805	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:08 PM Notes:
Official	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.015	5.99	0	4.43 °L	805	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 10:23 PM Notes:
Pumpkin Ale	Fruit and Spice Beer	5.25 Gallons	1.05	1.014	4.82	15.66	9.52 °L	805	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 10:46 PM Notes: 09/02/19 Been kegged for 3 weeks, added gelatin five days ago starting to clear nicely Taste is very nice, balanced and spice amount was just right A lighter beer than last years that was brewed with brown sugar
Lazy Red Ale	American Strong Ale	15 Gallons	1.071	1.016	7.19	93.39	12.8 °L	805	0
Author: JEAP2 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:46 PM Notes:
Patrick Hazy	Double IPA	5.5 Gallons	1.075	1.017	7.7	49.34	5.53 °L	805	2
Author: Snoppyquop Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:18 PM Notes: Fermentation Notes: Day 1 Pitch @ 72° Day 2 drop to 67° Day 3-4 dry hop 1 Day 5-7 raise to 70° and dry hop 2
Wit Barba	Witbier	110 Litres	1.047	1.012	4.58	8.27	3.26 °L	805	0
Author: barbedo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:31 PM Notes:
Belgian Tripel Parti Gyle 2	Belgian Pale Ale	5.5 Gallons	1.05	1.011	5.23	41.06	10.67 °L	805	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:42 PM Notes:
Belgian-Style Saison	Saison	5.5 Gallons	1.049	1.011	4.97	29.48	3.58 °L	805	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 6:51 PM Notes:
Fusion	Specialty IPA: Belgian IPA	15 Litres	16.517	4.183	6.73	74.14	4.21 °L	805	0
Author: Batrikki Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Bottle Priming Amount: 73,4 Creation Date: 11/5/2017 12:05 PM Notes:
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