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Bambi's Best Blonde Ale
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Belgian Pale Ale
|
20.5 Litres |
1.049 |
1.009 |
5.17 |
21.13 |
6.47 °L
|
739 |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 10:37 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
6.5 Gallons |
1.047 |
1.008 |
5.1 |
20.54 |
2.89 °L
|
739 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 8:37 PM |
| Notes: |
|
|
Zoigl
|
Kellerbier: Pale Kellerbier
|
12.5 Litres |
1.047 |
1.009 |
4.96 |
20.41 |
5 °L
|
739 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 88.4 g |
Creation
Date: 11/17/2022 7:52 PM |
Notes: Einmaischen in 8,5 liter wasser 37°C
3 liter Dickmasche zeihen 10 min. bei 72°C rasten & 10 min 100°C
Zu brühen erbit 53°C anschließsen 10 min. rasten
2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C
Zu brühen ergibt 63°C anschließend 30 min rasten
2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C
Zu brühen ergibt 72°C anschließend 30 min rasten
Abmaischen bei 72°C |
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Belgian Single
|
Trappist Single
|
11 Gallons |
1.041 |
1.003 |
5.02 |
33.45 |
4 °L
|
739 |
0 |
|
|
|
| Boil
Size: 14.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 14 oz |
Creation
Date: 6/4/2022 2:31 PM |
| Notes: |
|
|
Witbier
|
American Wheat Beer
|
186 Gallons |
12.706 |
3.28 |
5.05 |
16.31 |
4.83 °L
|
739 |
0 |
|
|
Author:
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Scooter
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| Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 2:09 AM |
| Notes: |
|
|
Gose Por La Rosa (BIAB)
|
Gose
|
3.25 Gallons |
1.047 |
1.009 |
4.96 |
0.34 |
3.72 °L
|
739 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 5/6/2022 2:29 PM |
| Notes: |
|
|
2021 Hop Harvest
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
61.61 |
5.3 °L
|
739 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:45 PM |
Notes: Sept 24th - All airlock activity stopped, I was convinced the yeast had stalled. but I was working and decided to give it the week.
Sept 27th - Opened the fermenter -- 2" layer of wet hops on surface. Wet hops removed with sanitized slotted spoon. Gravity reading 1.009. 1oz pellet Cascade and 1oz pellet Willamette added for dry hop.
First time using Kviek yeast -- one pack, no starter and it started and finished fermentation in three days. Hopefully it tastes good. |
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Blonde Bear Pale Ale 1.17
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
55.14 |
9.84 °L
|
739 |
0 |
|
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|
| Boil
Size: 6.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2021 9:48 PM |
| Notes: |
|
|
Jasmine Light Lager
|
American Light Lager
|
6.75 Gallons |
1.045 |
1.007 |
4.94 |
14.78 |
2.1 °L
|
739 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:13 AM |
| Notes: jasmine rice, ferment under pressure @ 10 psi |
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Going To Helles
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German Helles Exportbier
|
5.2 Gallons |
1.053 |
1.014 |
5.11 |
30.56 |
4.8 °L
|
739 |
1 |
|
|
Author:
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Two Legs Brewing
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:35 PM |
| Notes: |
|
|
French Saison
|
Saison
|
2.75 Gallons |
1.047 |
1.008 |
5.02 |
34.51 |
3.05 °L
|
739 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:15 AM |
| Notes: |
|
|
SÓSSAVNYA
|
Gose
|
20 Litres |
1.045 |
1.006 |
5.2 |
12.04 |
4.31 °L
|
739 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 8/24/2020 1:28 PM |
Notes:
|
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Dugan's Irish Red Ale
|
Irish Red Ale
|
43 Gallons |
1.059 |
1.021 |
5.05 |
22.49 |
15.7 °L
|
739 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:34 PM |
| Notes: |
|
|
Paulaner Hefewizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
21.87 |
3.31 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 4:00 AM |
| Notes: |
|
|
Stupid Dog P Dunky Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.045 |
1.006 |
5.13 |
15.7 |
18.4 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:02 PM |
| Notes: |
|
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New World German Pils
|
German Pils
|
11.4 Litres |
1.047 |
1.008 |
5.09 |
23.42 |
4.33 °L
|
739 |
1 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 5:14 PM |
| Notes: |
|
|
Eureka Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
49.76 |
5.75 °L
|
739 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 1:39 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5.01 |
27.13 |
10.49 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 1:09 AM |
| Notes: |
|
|
Pubnico Chocolate Oatmeal Stout
|
Oatmeal Stout
|
26 Litres |
1.053 |
1.013 |
5.23 |
27.26 |
40.75 °L
|
739 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 5:29 AM |
Notes: 2 packets, Irish Ale Yeast
0.7 brewed Coffee towards end of boil
.25 Kg Cocoa powder towards end of boil |
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Mo Betta
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
50.22 |
6.21 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 3:09 PM |
| Notes: |
|
|
|
|