Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.34 |
100% |
|
0.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Mosaic (Pellet) 0.099999999771257 oz Mosaic (Pellet) Hops |
|
0.34 |
100% |
|
0.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.58 gal |
|
Strike |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
76 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.30 oz |
Sea salt
|
|
Spice |
Boil |
10 min. |
|
3 lb |
Frozen Berry
|
|
Other |
Secondary |
4 days |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Priming
|
Method: dextrose
Amount: 2.8 oz
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Gose Por La Rosa (BIAB)" Gose beer recipe by Brewer #375997. All Grain, ABV 4.96%, IBU 0.34, SRM 3.72, Fermentables: (Pilsner, White Wheat, Acidulated) Hops: (Mosaic) Other: (Coriander, Sea salt, Frozen Berry, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-13 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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