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Pubnico Chocolate Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: R. D'Eon
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday June 27th 2017

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

27.3

SRM (daniels):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	51.6%
1.20 kg	American - Pale 2-Row1.2 kg Pale 2-Row	37	1.8	19.4%
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	8.1%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	6.5%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	4.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.8%
0.30 kg	Molasses0.3 kg Molasses	36	80	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	10.79	30%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	40 min	11.5	30%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	20 min	3.11	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.86	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	10.79	30%
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	11.5	30%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	4.97	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	67 °C	70 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	licorice		Flavor	Primary	--
5 g	Irish Moss		Other	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	80	25	75	100
Starting with relatively soft water 2g CaCO3 3g CaSO4 1g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

2 packets, Irish Ale Yeast
0.7 brewed Coffee towards end of boil
.25 Kg Cocoa powder towards end of boil

Last Updated and Sharing

608

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-03 01:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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