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Belgian Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.01 gallons
Post Boil Size: 11.81 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Saturday June 4th 2022

Single

by Jaeho

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 32

Original Gravity:

1.041

Final Gravity:

1.003

ABV (standard):

5.0%

IBU (tinseth):

33.5

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.95 lb	Briess - Brewers Malt 2-Row12.95 lb Brewers Malt 2-Row	37	1.8	81.2%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.3%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	12.5%
15.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.77	33.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	10.61	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3.5	Boil	5 min	7.07	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)	26.38	66.6%
2 oz	Styrian Goldings (Pellet)	7.07	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.62 gal	Strike	156 °F	149 °F	60 min
6.78 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 14 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2022-06-06 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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