Belgian Single - Beer Recipe - Brewer's Friend

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Belgian Single

131 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.01 gallons
Post Boil Size: 11.81 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Saturday June 4th 2022
1.041
1.003
5.0%
33.5
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.95 lb Briess - Brewers Malt 2-Row12.95 lb Brewers Malt 2-Row 37 1.8 81.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 12.5%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.77 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 10.61 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.5 Boil 5 min 7.07 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Strike 156 °F 149 °F 60 min
6.78 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.9 qt/lb 6.63 26.5  
Mash volume with grains 7.74 31  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14.01 56  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.81 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.81 g | 47.2 qt) 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by Randy Stoat. All Grain, ABV 5.02%, IBU 33.45, SRM 4, Fermentables: (Brewers Malt 2-Row, Biscuit, Cane Sugar) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Irish Moss)
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  • Last Updated: 2022-06-06 22:32 UTC