| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Great Western - Northwest Pale Ale Malt |
$ 1.15 / lb $ 4.60 |
37 | 3 | 33.3% |
| 16 oz | Briess - Caramel Malt - 60L |
$ 2.20 / lb $ 2.20 |
35.4 | 60 | 8.3% |
| 7 lb | Great Western - Domestic 2-Row |
$ 0.97 / lb $ 6.79 |
37 | 2 | 58.3% |
| 12 lbs / $ 13.59 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Amarillo | Pellet | 7.9 | Mash at 150 °F | 90 min | 2.62 | 6.9% | |
| 21 g | LUPOMAX Cascade |
$ 1.47 / oz $ 1.09 |
Lupulin Pellet | 12.5 | Boil | 10 min | 11.3 | 10.3% |
| 21 g | Lupomax Centennial |
$ 1.89 / oz $ 1.40 |
Lupulin Pellet | 12 | Boil | 10 min | 10.85 | 10.3% |
| 21 g | Yakima Valley Hops - Simcoe |
$ 1.40 / oz $ 1.04 |
Pellet | 13 | Boil | 10 min | 11.76 | 10.3% |
| 21 g | LUPOMAX Cascade |
$ 1.47 / oz $ 1.09 |
Lupulin Pellet | 12.5 | Whirlpool | 10 min | 6.3 | 10.3% |
| 21 g | Lupomax Centennial |
$ 1.89 / oz $ 1.40 |
Lupulin Pellet | 12 | Whirlpool | 10 min | 6.05 | 10.3% |
| 21 g | Yakima Valley Hops - Simcoe |
$ 1.40 / oz $ 1.04 |
Pellet | 12.4 | Whirlpool | 10 min | 6.25 | 10.3% |
| 21 g | LUPOMAX Cascade |
$ 1.47 / oz $ 1.09 |
Lupulin Pellet | 12.5 | Dry Hop | 3 days | 10.3% | |
| 21 g | Yakima Valley Hops - Simcoe |
$ 1.40 / oz $ 1.04 |
Pellet | 13 | Dry Hop | 0 days | 10.3% | |
| 21 g | Lupomax Centennial |
$ 1.89 / oz $ 1.40 |
Lupulin Pellet | 12 | Dry Hop | 0 days | 10.3% | |
| 203 g / $ 10.58 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Strike | 165 °F | 154 °F | 60 min | |
| 4.13 gal | Fly Sparge | 170 °F | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 6 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 5.50 g | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | 1 hr. |
| Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F CO2 Level: 2.52 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |