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Blonde Bear Pale Ale 1.14

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Friday September 10th 2021
1.053
1.012
5.4%
47.9
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Great Western - Northwest Pale Ale Malt10.75 lb Northwest Pale Ale Malt 0.00 / lb
0.00
37 3 89.6%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 0.00 / lb
0.00
36.3 19 4.2%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 0.00 / lb
0.00
35.4 60 6.3%
192 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops 0.00 / oz
0.00
Pellet 4.5 Boil 60 min 14.98 14.8%
14 g Amarillo14 g Amarillo Hops 0.00 / oz
0.00
Pellet 7.9 Boil 60 min 13.15 7.4%
42 g Cascade42 g Cascade Hops 0.00 / oz
0.00
Pellet 4.4 Boil 10 min 7.96 22.2%
21 g Simcoe21 g Simcoe Hops 0.00 / oz
0.00
Pellet 13 Boil 10 min 11.77 11.1%
56 g Cascade56 g Cascade Hops 0.00 / oz
0.00
Pellet 4.4 Aroma 0 min 29.6%
28 g Simcoe28 g Simcoe Hops 0.00 / oz
0.00
Pellet 13 Aroma 0 min 14.8%
189 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
5.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.8 18 65 73 152.7 8.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.5 38  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses -0.25 -1  
Amount going into fermentor 6 24  
Total: 9.5 38
"Blonde Bear Pale Ale 1.14" American Pale Ale beer recipe. All Grain, ABV 5.44%, IBU 47.85, SRM 9.32, Fermentables: (Northwest Pale Ale Malt, Aromatic Malt, Caramel Malt - 60L) Hops: (Crystal, Amarillo, Cascade, Simcoe) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 13:55 UTC