Blonde Bear Pale Ale 1.15 - Beer Recipe - Brewer's Friend

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Blonde Bear Pale Ale 1.15

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday September 10th 2021
1.053
1.010
5.6%
56.4
9.0
5.1
18.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 5.75 		37 3 44.4%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L $ 2.20 / lb
$ 1.65 		35.4 60 6.7%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) $ 1.49 / lb
$ 0.75 		37 10 4.4%
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row $ 0.97 / lb
$ 4.85 		37 2 44.4%
11.25 lbs / $ 13.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo42 g Amarillo Hops Pellet 7.9 Mash at 150 °F 90 min 8.08 27.3%
28 g LUPOMAX Cascade28 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 1.45 		Lupulin Pellet 12.5 Boil 10 min 15.5 18.2%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops $ 1.40 / oz
$ 1.38 		Pellet 13 Boil 10 min 16.12 18.2%
28 g LUPOMAX Cascade28 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 1.45 		Lupulin Pellet 12.5 Whirlpool 10 min 8.41 18.2%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops $ 1.40 / oz
$ 1.38 		Pellet 12.4 Whirlpool 10 min 8.34 18.2%
154 g / $ 5.67
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5.50 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.8 18 6 73 152.7 8.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 154 °F 60 min
4.13 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.41 -5.6  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.71 26.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Blonde Bear Pale Ale 1.15" American Pale Ale beer recipe by KcLob. All Grain, ABV 5.59%, IBU 56.43, SRM 8.96, Fermentables: ( Northwest Pale Ale Malt, Caramel Malt - 60L, Munich Type II (Dark), Domestic 2-Row) Hops: (Amarillo, LUPOMAX Cascade, Simcoe) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-04-21 18:46 UTC