Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Reverend	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.018	9.56	24.71	28.31 °L	804	0
Author: CtM Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 9:06 PM Notes:
Beetle Juice - ( Talus Wolfoss )	Specialty IPA: Belgian IPA	20 Litres	1.071	1.016	7.19	59.91	7.31 °L	804	0
Author: MEGASAILOR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:20 AM Notes: Might use the Mango, not sure. Removed Mango, not yet. Maybe next brew. So that took 24 hours to hit FG. That's fucking insane! Named Beetle Juice because a big fuck off beetle flew into the boil, stupid fucker. Fished him out, but he was all fucked up. This is awesome. If you need a quick juicy boi, whip this up! It is a fucking juice blast. I think. It's still flat. Will revisit when proper carbo
Lyss Lucky Red Ale	Irish Red Ale	5 Gallons	1.055	1.01	5.9	26.82	19.56 °L	804	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:59 PM Notes: Pitched at 64 degrees ferment there for 5 days or until primary fermentation slows down then remove from temp control and let free rise/finish at room temp.
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.05	1.013	4.93	21.4	4.05 °L	804	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:27 PM Notes:
Here Comes BB (British Bitter)	Best Bitter	6 Gallons	1.045	1.01	4.6	34.45	9.15 °L	804	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 10:19 PM Notes: Brewed on 12/18/2021 via BIAB Method Recipe from book "Brewing Classic Styles". Strike Vol. = 8.25 gallons at 157 degrees F Mash temp = 151 degrees F for 60 minutes SG = 7.5 gallons = 9.2 brix = 1.0367 g/L OG = 11.3 Brix = 1.0454 g/L FG = 5.8 Brix = 1.010 g/l after correction hydrometer = 1.010 g/l after correction % ABV = 4.6 Let yeast hydrate for 20 minutes in 100 degree water then stirred and waited 5 minutes before pitching into carboy while beer was emptying from kettle. Wort was 64 degrees F. Oxygenated via stirring while cooling and splattering into carboy. Kegged December 31, 2021 And used large half tsp of gelatin in half cup warm water. Left in garage and carbonated at 10 psi. Beer was initially 62 degrees F.
Fruited Berliner Weisse	Berliner Weisse	25 Litres	1.055	1.01	5.8	0.16	4.23 °L	804	0
Author: drLime Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 11:56 AM Notes: 5 g huell melon flameout, 20 g 70C. 450 g lactose 3,08 ph souring
Winter Sweet Stout	American Porter	3.5 Gallons	1.075	1.022	6.91	66.94	37.92 °L	804	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 2:08 AM Notes: Dec 29th -- 1.5oz oak chips soaked in 3oz bourbon added to primary. Astringent malt flavours from earlier tastings have smoothed out. Once bourbon and oak flavours are to liking, keg.
GB092	British Golden Ale	34.2 Litres	1.042	1.014	3.71	29.92	5.26 °L	804	0
Author: Roget Boil Size: 39.48 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 118 g Creation Date: 8/1/2021 10:35 AM Notes:
Sour Orange Ale	Straight (Unblended) Lambic	23 Litres	1.052	1.008	5.78	21.55	3.27 °L	804	0
Author: MD93 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:34 AM Notes:
Red 'rona	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.012	6.25	55.04	16.26 °L	804	0
Author: skidmarks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 11:22 PM Notes:
Sour 1	Straight (Unblended) Lambic	16 Litres	1.048	1.009	5.07	7.94	3.7 °L	804	0
Author: R3STL3SS1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 4:07 AM Notes: pitching bottle dregs from previous lambic after primary fermentation has finnished.
Apricot Hopnoceros	American IPA	5 Gallons	1.146	1.034	14.7	81.36	22.43 °L	804	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 9:49 PM Notes:
Biscuit Batch #3	Best Bitter	21 Litres	1.044	1.01	4.41	35.01	8.18 °L	804	0
Author: Leglesswondercat Boil Size: 17.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table sugar in 450/500ml bottles Priming Amount: 3g Creation Date: 12/4/2017 5:33 PM Notes: Excess sparge water boiled separately to reduce volume and added either during boil or to kettle as wort is syphoned through counterflow chiller into FV. Foam skimmed during boil. Wilco's Ale yeast, Nottingham Strain? closest approximation.
Munich Dunkel	Munich Dunkel	2.75 Gallons	1.05	1.01	5.22	24.59	22.13 °L	804	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 12:04 AM Notes:
Homegrown Barley I	Belgian Pale Ale	6 Litres	1.062	1.015	6.18	25.62	6.05 °L	804	1
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:48 AM Notes: First 600g Pale Ale are homegrown barley malt.
STOUT	Dry Stout	15 Litres	1.061	1.015	6.03	33.07	39.54 °L	804	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:03 PM Notes:
Biscuit Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.49	19.33	9.2 °L	804	0
Author: Bearcat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 3:00 AM Notes:
JWS LUNCH	American Pale Ale	5.5 Gallons	1.059	1.01	6.36	67.18	8.23 °L	804	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 5:09 PM Notes:
Nurburgring BePA	Belgian Pale Ale	7.5 Litres	1.05	1.012	5.14	21.79	8.24 °L	804	0
Author: Noisy Cat Brewery Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 11:40 PM Notes: or maybe T-58
The Chocolate Munchkin	Brown Porter	25 Litres	1.064	1.011	6.98	22.8	28 °L	804	0
Author: Serge Marx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 11:29 PM Notes:
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