Method:BIAB Style:Specialty IPA: Belgian IPA Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:24 liters Post Boil Size:20 liters Pre Boil Gravity:1.059
(recipe based estimate)
Post Boil Gravity:1.071
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:331 calories
(Per .5L)
Carbs:32.3 g
(Per .5L)
Might use the Mango, not sure. Removed Mango, not yet.
Maybe next brew.
So that took 24 hours to hit FG. That's fucking insane!
Named Beetle Juice because a big fuck off beetle flew into the boil, stupid fucker. Fished him out, but he was all fucked up.
This is awesome. If you need a quick juicy boi, whip this up! It is a fucking juice blast. I think. It's still flat. Will revisit when proper carbo
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Last Updated: 2022-10-20 12:11 UTC
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NEW Water Requirements:
Beetle Juice - ( Talus Wolfoss )
Equipment Profile Used
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Water Requirements:
Beetle Juice - ( Talus Wolfoss )
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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