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Beetle Juice - ( Talus Wolfoss )

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per .5L)
Carbs: 32.3 g (Per .5L)

Created: Thursday September 29th 2022

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

59.9

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	74.6%
0.25 kg	Gladfield - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	3.7%
0.25 kg	Gladfield - Toffee Malt0.25 kg Toffee Malt	34	5.33	3.7%
0.60 kg	Gladfield - Wheat Malt0.6 kg Wheat Malt	38.8	2.13	9%
0.60 kg	Gladfield - Big O, Malted Oats0.6 kg Big O, Malted Oats	27.5	2.28	9%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	30 min	35.88	20%
100 g	Charles Faram - Styrian Wolf100 g Styrian Wolf Hops	Pellet	15.5	Whirlpool at 80 °C	20 min	24.03	80%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	35.88	20%
100 g	Charles Faram - Styrian Wolf (Pellet) 100 g Styrian Wolf (Pellet) Hops	24.03	80%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Protein rest	Infusion	50 °C	50 °C	20 min
		Infusion	63 °C	69 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brisbane 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Might use the Mango, not sure. Removed Mango, not yet.

Maybe next brew.

So that took 24 hours to hit FG. That's fucking insane!

Named Beetle Juice because a big fuck off beetle flew into the boil, stupid fucker. Fished him out, but he was all fucked up.

This is awesome. If you need a quick juicy boi, whip this up! It is a fucking juice blast. I think. It's still flat. Will revisit when proper carbo

Recipe Photos

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2022-10-20 12:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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