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Beetle Juice - ( Talus Wolfoss )

331 calories 32.3 g .5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per .5L)
Carbs: 32.3 g (Per .5L)
Created: Thursday September 29th 2022
1.071
1.016
7.2%
59.9
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 74.6%
0.25 kg Gladfield - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 3.7%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt 34 5.33 3.7%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 2.13 9%
0.60 kg Gladfield - Big O, Malted Oats0.6 kg Big O, Malted Oats 27.5 2.28 9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 30 min 35.88 20%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 80 °C 20 min 24.03 80%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brisbane 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Protein rest Infusion 50 °C 50 °C 20 min
Infusion 63 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 31.6
Mash volume with grains (equipment estimates 37.8 L) 36
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Might use the Mango, not sure. Removed Mango, not yet.

Maybe next brew.

So that took 24 hours to hit FG. That's fucking insane!

Named Beetle Juice because a big fuck off beetle flew into the boil, stupid fucker. Fished him out, but he was all fucked up.

This is awesome. If you need a quick juicy boi, whip this up! It is a fucking juice blast. I think. It's still flat. Will revisit when proper carbo

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  • Last Updated: 2022-10-20 12:11 UTC