Winter Sweet Stout Beer Recipe | BIAB American Porter | Brewer's Friend

Winter Sweet Stout

251 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday October 19th 2021
1.075
1.022
6.9%
66.9
37.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 57.8%
0.55 lb American - Victory0.55 lb Victory 34 28 6.4%
6 oz American - Chocolate6 oz Chocolate 29 350 4.3%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 7.2%
0.60 lb Briess - DME Pale Ale0.6 lb DME Pale Ale - (late boil kettle addition) 45 6 6.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.8%
3 oz Belgian - Special B3 oz Special B 34 115 2.2%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.6%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 37.85 25%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 30 min 29.09 25%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 0 min 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature 162 °F 150 °F 60 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Dec 29th -- 1.5oz oak chips soaked in 3oz bourbon added to primary. Astringent malt flavours from earlier tastings have smoothed out. Once bourbon and oak flavours are to liking, keg.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 01:58 UTC
NEW Water Requirements:
Winter Sweet Stout
Equipment Profile Used

System Default

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Water Requirements:
Winter Sweet Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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