Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altobier	Düsseldorf Altbier	3 Gallons	1.095	1.02	9.87	74.27	12.79 °L	739	0
Author: hertzbier Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 11:32 PM Notes:
Raspberry Milk Stout	American Stout	5.5 Gallons	1.112	1.027	11.15	36.94	50 °L	739	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 1:32 PM Notes: Add 9lbs of raspberries after primary fermentation is done. (use a bag to contain them or transferring later will be a mess). Leave for 1-2 weeks.
Quadrillio	Belgian Dark Strong Ale	1 Gallons	1.11	1.024	11.25	27.72	20.79 °L	739	0
Author: Joebobbadfish Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 11/10/2019 5:03 PM Notes:
Humble Braggot	Braggot	5.5 Gallons	1.103	1.023	10.46	48.04	10.18 °L	739	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:24 PM Notes: Add Honey 30 minutes into boil.
Imperial Chocolate Stout	American Light Lager	1 Gallons	1.103	1.026	10.14	255.48	50 °L	739	0
Author: joned007 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 1:08 PM Notes:
Muscovalator Dopplebock	Doppelbock	5.5 Gallons	1.099	1.025	9.7	24.11	19.34 °L	739	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz. Creation Date: 11/25/2016 11:07 PM Notes:
Pastry Stout	Imperial Stout	25 Litres	1.124	1.034	11.8	0	37.66 °L	739	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 9:29 AM Notes:
Belgian 쿼드 2019.01	Belgian Dark Strong Ale	19 Litres	1.104	1.02	11.08	11.95	39.24 °L	739	0
Author: pineneedle Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:42 PM Notes:
Barley Wine, 50% Effektivitet	American Barleywine	19 Litres	1.133	1.022	14.57	94.09	18.03 °L	739	2
Author: bryggöl Boil Size: 20 Litres Boil Time: 140 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:14 PM Notes: 30 cascade, 15 centennial, 10 Chinook
Honey Show Mead	Dry Mead	2 Gallons	1.105	1.001	13.61	0	4.5 °L	739	1
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:17 PM Notes: Lalvin D47 rehydrated 5lbs and add spring water to 2 gal. + .5g Yeast Nutrient Day 2 - Degas / Add .5g Yeast Nutrient Day 3 - Degas Day 4 - Degas / Add .5g Yeast Nutrient Day 5 - Degas Day 6 - Degas / Add .5g Yeast Nutrient Week 2 - Move to secondary After 2 months (if clear) bottle and let age for 3-6 months
The Repeater (Small Mash)	Imperial Stout	2.63 Gallons	1.119	1.037	10.78	65.6	50 °L	739	2
Author: Boil Size: 3.96 Gallons Boil Time: 80 Boil Gravity: 1.071 Efficiency: 58 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 80 Creation Date: 3/6/2018 7:38 PM Notes: Recipe and idea inspired by Mike here: https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html The intent here is to do a mash, set aside the liquor then do another mash to gather around 6.5-7 gallons of 1.100 OG or higher wort. Boil together for 80 minutes. Age for a bit in a barrel then bottle. Pasteur Blanc and 95 g of table sugar was used by Mike for 5.5 gallons bottled, intend to use same yeast but adjust sugar down for revision ideas (he thought carbonation was too high) and volume I have on hand.
Scottish Heavy	Scottish Heavy	1 Gallons	1.039	1.008	4.15	28.96	8.06 °L	738	0
Author: Daav Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 2:15 PM Notes:
Prueba #2	Irish Red Ale	151.73 Litres	1.043	1.011	4.22	20.66	9.24 °L	738	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 7:09 PM Notes:
WitBilinha	Witbier	26 Litres	1.048	1.015	4.29	18	3.18 °L	738	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forçada Priming Amount: N/A Creation Date: 5/30/2018 11:11 PM Notes:
Juniper	American Light Lager	5.5 Gallons	1.027	1.007	2.63	0	3.81 °L	738	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 8:53 PM Notes:
British Pale Ale - Hot Mash	Ordinary Bitter	8 Litres	9.671	3.014	3.53	26.77	8.02 °L	738	0
Author: Stucumber Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 5.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:22 PM Notes:
Dry Stout Mississippi	Dry Stout	65 Litres	1.043	1.01	4.34	32.46	25.86 °L	738	0
Author: lautaroooo Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:11 PM Notes:
Summit IPA	California Common Beer	5.5 Gallons	1.024	1.006	2.32	0	2.09 °L	738	0
Author: lizardruss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 3:27 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.032	1.006	3.46	7.35	2.72 °L	738	0
Author: Nick C Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:21 PM Notes: Also 5335 Lactobacillus in secondary. 30 days Primary at 66 2-3 months secondary at 75.
Griffins Roost Blonde Ale	Blonde Ale	11 Gallons	1.04	1.01	3.97	19.28	3.77 °L	738	0
Author: Griffin's Roost Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:27 PM Notes:
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