Griffins Roost Blonde Ale Beer Recipe | All Grain Blonde Ale by Griffin's Roost | Brewer's Friend
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Griffins Roost Blonde Ale

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday February 6th 2015
1.040
1.010
4.0%
19.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.8%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 43.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.97 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 9.3 Boil 20 min 2.81 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 3.02 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 9.3 Boil 10 min 1.68 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 1.81 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.3 Whirlpool at 200 °F 10 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Griffins Roost Blonde Ale" Blonde Ale beer recipe by Griffin's Roost. All Grain, ABV 3.97%, IBU 19.28, SRM 3.77, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-06 22:27 UTC
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