|
Pyramid-like Hefeweizen
|
Weissbier
|
3 Gallons |
1.052 |
1.01 |
5.59 |
14.02 |
5.08 °L
|
738 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:21 PM |
| Notes: |
|
|
The Man What Shot My Paw Paw
|
Specialty Fruit Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.63 |
18.28 |
6.26 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 10:23 AM |
Notes: Looking to incorporate some wild paw paws foraged while cycling the C&O Trail.
The Niagara malt is actually Niagara Miel d'Or 3- 5 L |
|
|
DBM Sour Red Base 1
|
Flanders Red Ale
|
620 Gallons |
13.195 |
2.787 |
5.58 |
10.17 |
11.85 °L
|
738 |
0 |
|
|
|
| Boil
Size: 622.59 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
46.34 |
7.62 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 3:08 PM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
200 Litres |
1.055 |
1.014 |
5.39 |
38.51 |
5.25 °L
|
738 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 3:11 PM |
| Notes: |
|
|
BTC Pale Ale
|
American Pale Ale
|
527 Gallons |
1.057 |
1.015 |
5.51 |
42.21 |
8.55 °L
|
738 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 6:48 PM |
| Notes: |
|
|
Kveik Pumpkin Ale
|
Autumn Seasonal Beer
|
2 Gallons |
1.059 |
1.016 |
5.7 |
13.17 |
7.79 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
23 Litres |
1.052 |
1.009 |
5.67 |
33.15 |
10.13 °L
|
738 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 9:24 PM |
| Notes: |
|
|
Melon Grapefruit NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.011 |
5.65 |
30.51 |
4.68 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:11 PM |
Notes: 5oz steel cut
2.5 flaked wheat
1.8 flaked barley
SG: 1.06 |
|
|
BBC Stout
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.025 |
5.61 |
50.97 |
37.72 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:19 PM |
| Notes: |
|
|
Moira's IPA
|
American IPA
|
5 Gallons |
1.059 |
1.018 |
5.52 |
37.08 |
9.92 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:34 PM |
| Notes: |
|
|
Efes
|
American Light Lager
|
19 Litres |
1.052 |
1.009 |
5.68 |
25.91 |
3.97 °L
|
738 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:27 PM |
| Notes: |
|
|
Log Cabin Maple Stout
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
371.13 |
15.23 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 6:09 PM |
| Notes: |
|
|
Apollo's Dizzy Ale
|
British Brown Ale
|
25 Litres |
1.056 |
1.012 |
5.7 |
33.65 |
22.97 °L
|
738 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:49 AM |
| Notes: |
|
|
Kōl Snap
|
Kölsch
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
27.59 |
4.56 °L
|
738 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82.22 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2018 8:33 PM |
Notes: This is my most popular beer. Refreshing but with plenty of flavor. The slight malty sweetness is balanced by a soft hop bitterness and floral aroma.
The Vienna malt is a break from protocol, but its biscuity aroma is what makes this one sing. That and the yeast.
Ferment on the cooler end of the temperature range if you can.
Mosaic hops aren't necessary...just what I had on hand for bittering. |
|
|
Spruce Tip Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
68.86 |
11.1 °L
|
738 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 6:42 PM |
Notes: Target: A higher alcohol American Pale Ale with a refreshing citrus kick. Citra hops for bittering / flavor, Cascade for Aroma, and dry hopped with Motueka for to strike the balance between citrus and bitter. Very simple grain profile with 5% Carapils for added body and head retention.
Water Volumes:
Wort Volume (Fermentor): 22 qts
Grain Absorption: (8.1 qts)
Mash Tun Dead Space: (2 qts)
Boil Off: (9 qts)
Hop Absorption: (0.5 qts)
Wort Shrinkage: (0.8 qts)
Total Input Volume: 42.3 quarts |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.5 |
13.91 |
4.6 °L
|
738 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 5:30 AM |
| Notes: |
|
|
Almby ABA
|
American Brown Ale
|
50 Litres |
1.059 |
1.017 |
5.54 |
52.13 |
20.33 °L
|
738 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 5:43 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.014 |
5.7 |
34.66 |
9.02 °L
|
738 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 5:30 AM |
| Notes: |
|
|
Columbus Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
28.91 |
7.1 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:20 PM |
| Notes: |
|
|
|
|