Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hatch Chile	American IPA	5 Gallons	1.08	1.021	7.65	74.44	12.36 °L	804	0
Author: Tmburton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:35 PM Notes:
Tarka's Tipple	Imperial Stout	20 Litres	1.091	1.024	8.85	52.25	40.15 °L	804	0
Author: ScoobydoobyBrew Boil Size: 26.04 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 8:28 AM Notes:
Hollister Hooker 2023 V2	American Pale Ale	12 Gallons	1.049	1.01	5.16	38.41	10.39 °L	804	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/1/2023 12:46 AM Notes: Brew date 1/26/2023 This is batch 131.
Lake Water 420	American Pale Ale	11 Gallons	1.053	1.017	4.68	48.3	5.46 °L	804	0
Author: chaseribble Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 6:00 PM Notes:
Pacific Layla	American Pale Ale	21 Litres	1.044	1.01	4.43	2.16	5.13 °L	804	1
Author: Boil Size: 28.57 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 3:36 AM Notes:
Citrus Amber	American Pale Ale	25 Litres	1.048	1.01	5.06	33.72	5.8 °L	804	0
Author: Jaurez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/4/2021 1:12 PM Notes: Cost is Yuan Renminbi (RMB), not US Dollars. Leave to bottle condition for at least 6 weeks to allow the hops to mellow.
Vanilla Bomb Imperial Stout	Imperial Stout	12.5 Gallons	1.105	1.024	10.69	103.35	50 °L	804	0
Author: Rob2010SS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:50 PM Notes:
DDH Pale Ale	American Pale Ale	23 Litres	1.046	1.009	4.91	18.97	4.81 °L	804	0
Author: Boil Size: 15.92 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 9:39 AM Notes:
Citra Ancona - Single Hop Pale Ale	American Pale Ale	15 Litres	1.049	1.009	5.19	39.17	5.08 °L	804	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 3/26/2020 6:05 PM Notes: OG 2 points lower at 1.049. likely due to slightly more sparge water.
Private Bender	American Brown Ale	5.5 Gallons	1.059	1.019	5.27	70.75	25.49 °L	804	0
Author: Tj-brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:39 PM Notes:
Pliny The Elder Original Recipe	American IPA	5.5 Gallons	1.073	1.015	7.58	131.21	5.87 °L	804	0
Author: switchgear66 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:18 PM Notes: Mashed for 60 minutes, boiled for 90, allowed the wort to whirlpool for 15, and finally chilled the batch down to 64F. From there I hit the wort with a good 90 seconds of O2, pitched the yeast, and buttoned-up the fermenter fridge at 63F. I ramped the temperature up as fermentation progressed until it hit 68F near the end. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 68F for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business.
Obese Towboat	American IPA	11 Gallons	1.07	1.018	6.77	58.8	6.82 °L	804	2
Author: rich.miller114@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 3:45 AM Notes:
Opposite Attraction	American Stout	46 Gallons	1.075	1.02	7.26	33.91	7.22 °L	804	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:16 PM Notes:
Dark Ale	American Brown Ale	5.5 Gallons	1.054	1.014	5.36	26.44	30.05 °L	804	0
Author: Michael Bigach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:11 AM Notes:
Double Brown Ale	American Brown Ale	5 Gallons	1.082	1.018	8.41	85.56	18.86 °L	804	2
Author: Tom R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:10 PM Notes: Brown sugar goes in with 5 minutes left in the boil. Ferment @ 68F for 3 weeks.
I'm Not Looking For A New England	American IPA	18 Litres	1.056	1.015	5.29	111.8	7.27 °L	804	1
Author: JohnV13 Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 10:42 AM Notes:
Atoms Ale (Strong Ale)	American IPA	6 Gallons	1.074	1.021	6.91	85.82	7.05 °L	804	0
Author: Trey59 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:30 PM Notes:
Xie's S03 #26	American Amber Ale	21 Litres	1.056	1.014	5.52	37.43	11.63 °L	804	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 6:51 AM Notes:
Route 66	American IPA	5.5 Gallons	1.056	1.014	5.51	55.71	9.35 °L	804	0
Author: scottarcher07@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 5:11 PM Notes:
Citra Juice	American IPA	5.5 Gallons	1.063	1.012	6.77	39.55	4.74 °L	804	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 7:19 AM Notes:
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