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Pliny the Elder original recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday November 23rd 2015

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

131.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.5%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	1.7%
11.50 oz	Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose	46	0.5	4.8%
239.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	90 min	69.19	9.4%
0.33 oz	CTZ0.33 oz CTZ Hops	Pellet	15.5	Boil	90 min	17.69	3.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	12.76	4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	31.56	9.4%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	0 min		7.1%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	0 min		7.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.4%
0.83 oz	Cascade0.833 oz Cascade Hops	Pellet	7	Dry Hop	7 days		7.8%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days		4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	4 days		7.1%
0.36 oz	Amarillo0.36 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		3.4%
0.36 oz	CTZ0.36 oz CTZ Hops	Pellet	15.5	Dry Hop	4 days		3.4%
10.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	69.19	9.4%
1.19 oz	CTZ (Pellet) 1.189999997278 oz CTZ (Pellet) Hops	17.69	11.2%
1.61 oz	Amarillo (Pellet)	12.76	15.2%
3.75 oz	Simcoe (Pellet)	31.56	35.3%
2.33 oz	Cascade (Pellet)	0	22%
0.75 oz	Centennial (Pellet)		7.1%
10.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.68 gal	18.71 qt	Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	17	12	51	298	46
Mash Chemistry and Brewing Water Calculator

Notes

Mashed for 60 minutes, boiled for 90, allowed the wort to whirlpool for 15, and finally chilled the batch down to 64F. From there I hit the wort with a good 90 seconds of O2, pitched the yeast, and buttoned-up the fermenter fridge at 63F.

I ramped the temperature up as fermentation progressed until it hit 68F near the end. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 68F for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-11-23 14:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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