|
Pioneer Dust (Space Dust Clone)
|
American IPA
|
2 Gallons |
1.08 |
1.017 |
8.22 |
56.68 |
9.04 °L
|
738 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:23 PM |
| Notes: |
|
|
TripelMichiel
|
Belgian Tripel
|
33 Litres |
1.076 |
1.01 |
8.56 |
28.88 |
5.12 °L
|
738 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 12:44 PM |
| Notes: |
|
|
Still Chasing Pineapples
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.022 |
7.86 |
26.49 |
7.34 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:51 PM |
| Notes: Add 3 lbs pineapple puree to fermentor 3 days prior to kegging |
|
|
Ryeid IPA (Tropical Edition)
|
Specialty IPA: Rye IPA
|
14 Litres |
1.08 |
1.011 |
9.01 |
82.28 |
7.92 °L
|
738 |
1 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 6/10/2021 12:02 AM |
Notes: Third iteration of my Rye IPA.
Dry hopping with tropical hops was a hit. This time I've dialed up the second dry hop because the hops faded after about two weeks.
|
|
|
Christmas Porter 2020
|
Baltic Porter
|
22 Litres |
1.08 |
1.02 |
7.84 |
37.41 |
28.94 °L
|
738 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 11/18/2020 7:19 PM |
Notes: Yearly brewed christmas porter, based on american porter recipe, but made darker and heavier to closer match my taste in porters.
very malty and chocolaty, not too smoky. |
|
|
Russian Imperial Stout
|
Imperial Stout
|
20 Litres |
1.103 |
1.027 |
9.93 |
67.48 |
50 °L
|
738 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:43 PM |
| Notes: |
|
|
Brewshnarfagus Imperial Smoked Chocolate Chipotle Porter
|
American Porter
|
5 Gallons |
1.104 |
1.037 |
8.83 |
38.42 |
33.72 °L
|
738 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/26/2019 1:06 AM |
Notes: chop 2 chipotle peppers in coffee grinder. Add to 16 oz. vodka to make tincture in mason jar. let sit for 2 weeks.
Use .5 cup of tincture/ 5 gallons for beer.
Add tincture to bottom of Keg and rack brew onto it.
6lb LME and 2 lb DME addition at 60 min.
3 lbs amber LME and 2 lbs Lactose addition at 15 minutes
Whirlfock tab addition at 10 min.
Add 2 White Oak Spirals to Bourbon of choice. Add to Keg and float for 1 week prior to serving.
Add 8 oz of Bourbon of choice to keg if needed. |
|
|
Frisky's Find
|
Oatmeal Stout
|
2.5 Gallons |
1.079 |
1.02 |
7.81 |
40.34 |
42.62 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:56 AM |
| Notes: |
|
|
Devil Beer
|
Belgian Golden Strong Ale
|
11 Gallons |
1.075 |
1.013 |
8.16 |
41.87 |
3.52 °L
|
738 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 7:20 PM |
| Notes: |
|
|
Rye Rye Again
|
Specialty IPA: Rye IPA
|
2.5 Gallons |
1.072 |
1.012 |
7.86 |
73.2 |
5.49 °L
|
738 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:54 PM |
| Notes: |
|
|
Ryewine 5gal
|
American Barleywine
|
4.5 Gallons |
1.084 |
1.021 |
8.29 |
93.43 |
12.29 °L
|
738 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 5:32 PM |
| Notes: |
|
|
Celebrator
|
Doppelbock
|
17 Gallons |
1.084 |
1.02 |
8.32 |
15.42 |
23.73 °L
|
738 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:21 PM |
| Notes: |
|
|
Deus Non Irridetur.
|
Saison
|
6.5 Gallons |
1.075 |
1.015 |
7.83 |
30.42 |
7.23 °L
|
738 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 94 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 5:38 PM |
| Notes: |
|
|
Joe's Very American IPA
|
Imperial IPA
|
23 Litres |
1.086 |
1.024 |
8.14 |
56.37 |
8.06 °L
|
738 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 1:41 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
25 Litres |
1.083 |
1.012 |
9.32 |
27.65 |
24.5 °L
|
738 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 8:58 PM |
| Notes: STARTER! LOTS OF AERATION! Up until active fermentation. 3 weeks in primary, bottle and forget it for as many months as you can manage. |
|
|
Sur Sirup Og Honning
|
American Light Lager
|
4.5 Litres |
1.059 |
1 |
7.74 |
0 |
4.62 °L
|
738 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 9:11 PM |
Notes: Varmet opp 1 pakke lys sirup og 1 pakke honning i 1 liter vann.
Tilsatte litt gjærnæring.
Blandet ut med 3,5 liter vann.
Tilsatte 0,5 dl sauerkraut-væske.
|
|
|
Green Flash IIPA
|
Imperial IPA
|
6 Gallons |
1.077 |
1.014 |
8.27 |
97.58 |
9.27 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 4:10 PM |
| Notes: |
|
|
PCHE Farmhouse Ale
|
British Golden Ale
|
5 Gallons |
1.078 |
1.019 |
7.64 |
23.96 |
4.49 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 4:55 AM |
| Notes: |
|
|
IPA #1 - Underattentuated
|
American IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.86 |
56.46 |
8.2 °L
|
738 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 1:43 PM |
| Notes: 3rd gen yeast |
|
|
Robust Porter #1
|
Robust Porter
|
6 Gallons |
1.095 |
1.032 |
8.29 |
35.83 |
36.27 °L
|
738 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:04 AM |
| Notes: |
|
|
|
|