Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rezz Red Ale	Irish Red Ale	5.5 Gallons	1.022	1.006	2.09	29.2	10.54 °L	804	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:56 PM Notes:
Joe's Smore's Golden Ale	British Golden Ale	155 Gallons	14.431	2.935	6.19	13.43	5.23 °L	804	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 86 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 4:13 PM Notes:
Weinstephaner Home Made	Weissbier	20.8 Litres	1.078	1.019	7.76	28.77	5.82 °L	804	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 9:09 AM Notes:
Kveik Italian PIls	German Pils	2 Gallons	1.054	1.015	5.18	36.76	4.3 °L	804	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 2:59 AM Notes:
Ninkasi Brewing Racin' Mason Irish Red Ale	Irish Red Ale	22.7 Litres	1.047	1.016	4.1	14.96	13.92 °L	804	0
Author: Blue Dot Brewing Boil Size: 6.69 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:07 PM Notes:
Kolsch	Kölsch	45 Litres	1.047	1.008	5.02	24.13	3.41 °L	804	0
Author: NathanUK Boil Size: 53.57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 3:05 PM Notes:
Peaky Blinder Pale Ale (Clone)	British Golden Ale	25 Litres	1.045	1.012	4.35	20.92	3.87 °L	804	2
Author: Bad Fruit Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 10:11 AM Notes:
White Rabbit Dark Ale	British Brown Ale	23 Litres	1.049	1.009	5.3	24.46	25.9 °L	804	1
Author: Sundowner kid Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 11/23/2019 7:32 PM Notes:
Habsburg Revenge	Vienna Lager	5.5 Gallons	1.051	1.013	5	22.33	8.54 °L	804	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 1:26 AM Notes: Won its flight and made best of show final table, finished in top 10.
Tony Brown Ale 08-15-19	British Brown Ale	4.1 Gallons	1.052	1.016	4.68	27.77	20.15 °L	804	2
Author: 3rd Level Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 6:28 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.12	13.21	3.57 °L	804	0
Author: Boil Size: 8.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 9:00 AM Notes:
Ozark Hilles Export	German Helles Exportbier	5 Gallons	1.059	1.009	6.54	34.3	5.11 °L	804	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 1:35 AM Notes:
Oats	Oatmeal Stout	46 Gallons	1.051	1.012	5.11	26.19	30.96 °L	804	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 5:19 AM Notes:
Imperial Oatmeal Stout	Oatmeal Stout	6 Gallons	1.082	1.024	7.67	49.83	50 °L	804	0
Author: rockatanskiing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:55 PM Notes:
Weissbier	Weissbier	20 Litres	1.049	1.014	4.67	24	4.79 °L	804	0
Author: TiagoA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Açúcar Priming Amount: 5g Creation Date: 11/28/2017 2:37 PM Notes:
Vern's Munich Dunkel II #A03	Munich Dunkel	3.3 Gallons	1.052	1.009	5.59	24.96	25.88 °L	804	1
Author: Aksarben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:58 AM Notes: Using saved bottom yeast from previous Safale / Dunkel. Starter had added sterilized wort added and vigorous activity in 1/2 pint starter jar 1 hour after addition of maltose rich addition. NO new opened package used, just previous Lager yeast S-23. 1st generation. Wort started vigorous fermentation within 12 hours of pitching. 11-23-17, 4 days after pitching yeast with saved yeast into starter, the fermentation was quiet. Racked to FULL 3 gal carboy having purged with CO2 after sample was taken to reveal 2.4 Brix or 1.0093 S.G. 11-26-17 Fined with gelatin, SG was 1.0090
Scottish 80-	Scottish Export	5 Gallons	1.06	1.016	5.73	26.24	14.18 °L	804	0
Author: ipanchor Boil Size: 8.3 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:16 PM Notes:
Small Beer	Ordinary Bitter	52 Litres	1.029	1.005	3.06	33.91	6.19 °L	804	0
Author: Riverlord brewer Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:42 PM Notes:
Red Irish Red Ale	Irish Red Ale	11 Litres	1.061	1.01	6.65	29.82	15.96 °L	804	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:10 AM Notes: Brewed 01/05/2017 Pre-boil Gravity: 1.038 OG: 1.060 BU:GU ratio as per the style should be ,452 (27 IBU)
Ron Burgundy Scotch Ale	Scottish Heavy	5.5 Gallons	1.083	1.027	7.34	67.59	23.89 °L	804	0
Author: TIPBCO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 4:15 AM Notes: .343 lbs = 5.5 oz
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