Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pioneer Dust (Space Dust Clone)	American IPA	2 Gallons	1.08	1.017	8.22	56.68	9.04 °L	738	2
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:23 PM Notes:
TripelMichiel	Belgian Tripel	33 Litres	1.076	1.01	8.56	28.88	5.12 °L	738	0
Author: UTHOKA Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:44 PM Notes:
Still Chasing Pineapples	Specialty IPA: New England IPA	5 Gallons	1.082	1.022	7.86	26.49	7.34 °L	738	0
Author: nkleman315 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 4:51 PM Notes: Add 3 lbs pineapple puree to fermentor 3 days prior to kegging
Ryeid IPA (Tropical Edition)	Specialty IPA: Rye IPA	14 Litres	1.08	1.011	9.01	82.28	7.92 °L	738	1
Author: Sean Dawson Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/10/2021 12:02 AM Notes: Third iteration of my Rye IPA. Dry hopping with tropical hops was a hit. This time I've dialed up the second dry hop because the hops faded after about two weeks.
Christmas Porter 2020	Baltic Porter	22 Litres	1.08	1.02	7.84	37.41	28.94 °L	738	3
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 11/18/2020 7:19 PM Notes: Yearly brewed christmas porter, based on american porter recipe, but made darker and heavier to closer match my taste in porters. very malty and chocolaty, not too smoky.
Russian Imperial Stout	Imperial Stout	20 Litres	1.103	1.027	9.93	67.48	50 °L	738	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 11:43 PM Notes:
Brewshnarfagus Imperial Smoked Chocolate Chipotle Porter	American Porter	5 Gallons	1.104	1.037	8.83	38.42	33.72 °L	738	1
Author: LouBru Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/26/2019 1:06 AM Notes: chop 2 chipotle peppers in coffee grinder. Add to 16 oz. vodka to make tincture in mason jar. let sit for 2 weeks. Use .5 cup of tincture/ 5 gallons for beer. Add tincture to bottom of Keg and rack brew onto it. 6lb LME and 2 lb DME addition at 60 min. 3 lbs amber LME and 2 lbs Lactose addition at 15 minutes Whirlfock tab addition at 10 min. Add 2 White Oak Spirals to Bourbon of choice. Add to Keg and float for 1 week prior to serving. Add 8 oz of Bourbon of choice to keg if needed.
Frisky's Find	Oatmeal Stout	2.5 Gallons	1.079	1.02	7.81	40.34	42.62 °L	738	0
Author: JGbobber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:56 AM Notes:
Devil Beer	Belgian Golden Strong Ale	11 Gallons	1.075	1.013	8.16	41.87	3.52 °L	738	0
Author: isustar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:20 PM Notes:
Rye Rye Again	Specialty IPA: Rye IPA	2.5 Gallons	1.072	1.012	7.86	73.2	5.49 °L	738	0
Author: nukebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:54 PM Notes:
Ryewine 5gal	American Barleywine	4.5 Gallons	1.084	1.021	8.29	93.43	12.29 °L	738	0
Author: ryeguy88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 5:32 PM Notes:
Celebrator	Doppelbock	17 Gallons	1.084	1.02	8.32	15.42	23.73 °L	738	0
Author: Daniel Errante Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:21 PM Notes:
Deus Non Irridetur.	Saison	6.5 Gallons	1.075	1.015	7.83	30.42	7.23 °L	738	1
Author: Happenstance Brewing Company Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:38 PM Notes:
Joe's Very American IPA	Imperial IPA	23 Litres	1.086	1.024	8.14	56.37	8.06 °L	738	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 1:41 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	25 Litres	1.083	1.012	9.32	27.65	24.5 °L	738	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:58 PM Notes: STARTER! LOTS OF AERATION! Up until active fermentation. 3 weeks in primary, bottle and forget it for as many months as you can manage.
Sur Sirup Og Honning	American Light Lager	4.5 Litres	1.059	1	7.74	0	4.62 °L	738	0
Author: Ringodahl Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:11 PM Notes: Varmet opp 1 pakke lys sirup og 1 pakke honning i 1 liter vann. Tilsatte litt gjærnæring. Blandet ut med 3,5 liter vann. Tilsatte 0,5 dl sauerkraut-væske.
Green Flash IIPA	Imperial IPA	6 Gallons	1.077	1.014	8.27	97.58	9.27 °L	738	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:10 PM Notes:
PCHE Farmhouse Ale	British Golden Ale	5 Gallons	1.078	1.019	7.64	23.96	4.49 °L	738	0
Author: khender34 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:55 AM Notes:
IPA #1 - Underattentuated	American IPA	5.5 Gallons	1.081	1.014	8.86	56.46	8.2 °L	738	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 1:43 PM Notes: 3rd gen yeast
Robust Porter #1	Robust Porter	6 Gallons	1.095	1.032	8.29	35.83	36.27 °L	738	1
Author: russcparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:04 AM Notes:
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