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Ryeid IPA (Tropical Edition)

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Sean Dawson
Rating:

4.00 (1 Review)

Hop Utilization: 94%
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday June 10th 2021

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.0%

IBU (tinseth):

82.3

SRM (morey):

7.9

Mash pH

5.5

Cost $

54.96

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Fermentation History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Voyager Craft Malt - Pale Schooner2 kg Pale Schooner	$ 5.00 / kg $ 10.00	35.9	2.1	38.5%
1 kg	Gladfield - Rye Malt1 kg Rye Malt	$ 6.00 / kg $ 6.00	40.2	3	19.2%
0.20 kg	Voyager Craft Malt - Voodoo Schooner0.2 kg Voodoo Schooner	$ 7.60 / kg $ 1.52	35.9	43.2	3.8%
1.50 kg	Gladfield - German Pilsener Malt1.5 kg German Pilsener Malt	$ 5.00 / kg $ 7.50	36.3	2.03	28.8%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	9.6%
5.20 kg / $ 25.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	$ 0.12 / g $ 1.24	Pellet	15	First Wort	60 min	27.01	3.8%
10 g	Amarillo (8.6 AA) / 20 Grams	$ 0.12 / g $ 1.24	Pellet	8.6	Boil	30 min	10.82	3.8%
10 g	HPA - Eclipse (17.2 AA) / 100 Grams	$ 0.10 / g $ 1.00	Pellet	17.2	Boil	30 min	21.64	3.8%
10 g	Amarillo (8.6 AA) / 20 Grams	$ 0.12 / g $ 1.24	Pellet	8.6	Boil	5 min	2.81	3.8%
20 g	HPA - Eclipse (17.2 AA) / 100 Grams	$ 0.10 / g $ 1.99	Pellet	17.2	Boil	5 min	11.23	7.7%
20 g	Charles Faram - Ekuanot (14.5 AA)	$ 0.06 / g $ 1.25	Pellet	14.5	Boil	2 min	4.01	7.7%
20 g	HPA - Eclipse (17.2 AA) / 100 Grams	$ 0.10 / g $ 1.99	Pellet	17.2	Boil	2 min	4.76	7.7%
40 g	Charles Faram - Ekuanot (14.5 AA)	$ 0.06 / g $ 2.50	Pellet	14.5	Whirlpool at 75 °C	20 min		15.4%
40 g	Citra40 g Citra Hops	$ 0.12 / g $ 4.96	Pellet	11	Whirlpool at 75 °C	20 min		15.4%
40 g	Charles Faram - Ekuanot (14.5 AA)	$ 0.06 / g $ 2.50	Pellet	14.5	Dry Hop	Day 7		15.4%
40 g	Eclipse40 g Eclipse Hops	$ 0.10 / g $ 3.98	Pellet	17.2	Dry Hop	Day 7		15.4%
260 g / $ 23.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	$ 0.12 / g $ 1.24	27.01	3.8%
20 g	Amarillo (8.6 AA) / 20 Grams (Pellet)	$ 0.12 / g $ 2.48	13.63	7.6%
50 g	HPA - Eclipse (17.2 AA) / 100 Grams (Pellet)	$ 0.10 / g $ 4.98	37.63	19.2%
100 g	Charles Faram - Ekuanot (14.5 AA) (Pellet)	$ 0.06 / g $ 6.26	4.01	38.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	$ 0.12 / g $ 4.96		15.4%
40 g	Eclipse (Pellet) 40 g Eclipse (Pellet) Hops	$ 0.10 / g $ 3.98		15.4%
260 g / $ 23.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Strike	--	65 °C	60 min
2.3 L	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Servomyces		Other	Boil	10 min.
0.50 each	Whirlfloc tablet		Fining	Boil	10 min.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Brewtan B		Fining	Mash	1 hr.
0.75 g	Brewtan B		Fining	Boil	15 min.
10 ml	Biofine Clear	$ 62.00 / L $ 0.62	Fining	Kegging	0 min.
1 g	Sodium metabisulfite	$ 10.00 / kg $ 0.01	Other	Kegging	0 min.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.63

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.41 / each $ 5.41
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 5.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Third iteration of my Rye IPA.

Dry hopping with tropical hops was a hit. This time I've dialed up the second dry hop because the hops faded after about two weeks.

Recipe Photos

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 22:37 UTC
Snapshot Created: 2021-06-10 00:02 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 08/25/2021 at 11:09pm

4 of 5

Very drinkable for how strong it is. It has come out as thick as milkshake for some reason, which kind of works with the tropical hops. I've done brews with more rye than this and they weren't as thick. It might be something to do with the protein breaks and how much of the beta glucans made their way to the fermentor. It did prove that pitching directly onto the yeast cake of a previous brew works well though!

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Ryeid IPA (Tropical Edition)

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