|
Small Beer
|
Ordinary Bitter
|
52 Litres |
1.029 |
1.005 |
3.06 |
33.91 |
6.19 °L
|
803 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 4:42 PM |
| Notes: |
|
|
Weinstephaner Home Made
|
Weissbier
|
20.8 Litres |
1.078 |
1.019 |
7.76 |
28.77 |
5.82 °L
|
803 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 9:09 AM |
| Notes: |
|
|
Christian BAle
|
Blonde Ale
|
25 Litres |
1.05 |
1.013 |
4.94 |
28.94 |
4.11 °L
|
803 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 5:47 AM |
| Notes: |
|
|
Tropical Stout Oct 21 AA
|
Tropical Stout
|
4.5 Litres |
1.076 |
1.018 |
7.55 |
31.11 |
34.11 °L
|
803 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 3:19 PM |
| Notes: |
|
|
Klee Kais Aren't Fat, They're Just A Little Husky
|
Wee Heavy
|
5.13 Gallons |
1.102 |
1.028 |
9.65 |
15.67 |
41.88 °L
|
803 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.73 psi |
Creation
Date: 9/23/2021 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.048 |
1.012 |
4.7 |
29.42 |
14.66 °L
|
803 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:40 PM |
| Notes: |
|
|
That Summer I Restored That Old Motorcycle
|
Blonde Ale
|
11 Gallons |
1.046 |
1.008 |
4.98 |
27.11 |
5.76 °L
|
803 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 5:24 PM |
| Notes: |
|
|
Kveik Bitter
|
Strong Bitter
|
5 Gallons |
1.056 |
1.012 |
5.89 |
56.89 |
11.14 °L
|
803 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:58 AM |
| Notes: |
|
|
Partigyle02-Winter Warmer (First Runnings)
|
British Strong Ale
|
5.5 Gallons |
1.076 |
1.018 |
7.68 |
26.81 |
14.43 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:36 PM |
| Notes: |
|
|
Amazing Grace Scottish Ale
|
Scottish Heavy
|
21 Litres |
1.063 |
1.013 |
6.93 |
14.47 |
11.01 °L
|
803 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/15/2018 8:55 AM |
| Notes: |
|
|
SNPA
|
American Pale Ale
|
11 Gallons |
1.053 |
1.013 |
5.25 |
40.46 |
8.22 °L
|
803 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 6:12 PM |
| Notes: |
|
|
Golden
|
British Golden Ale
|
135 Litres |
1.054 |
1.014 |
5.35 |
26.07 |
5.85 °L
|
803 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:51 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
11 Gallons |
1.06 |
1.018 |
5.53 |
0 |
36.17 °L
|
803 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 6:27 PM |
| Notes: |
|
|
DUNKEL 1.0
|
Dunkles Weissbier
|
25 Litres |
1.054 |
1.008 |
6.01 |
4.42 |
14.04 °L
|
803 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 6:40 AM |
| Notes: ACQUA BLUES/MUNICH BOILED PROFILE |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.017 |
4.59 |
51.92 |
13.2 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 8:20 PM |
Notes: All water used was spring water from Food Lion.
Mashed in with 28.25 quarts at 160.
Collected 6.5 gallons just from bag draining, squeezed out another .25 gallons for 6.75 going into kettle. 75 minute boil, ended up with just under 5 gallons of wort at 10.062. Added half a gallon of spring water to dilute. Approximately 5.3 gallons in fermentor.
Actual OG 10.056 |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.031 |
1.005 |
3.36 |
17.79 |
1.99 °L
|
803 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 2:04 PM |
| Notes: |
|
|
Echo Ale #2
|
Strong Bitter
|
11 Gallons |
1.057 |
1.013 |
5.79 |
31.62 |
13.27 °L
|
803 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 9:11 PM |
| Notes: Pours a deep copper red, bready notes from the Victory, just enough bitter form the extra dark crystal. Very drinkable and this just made my rotation to keep on hand! |
|
|
Summerset Customer Edit
|
American Pale Ale
|
12 Gallons |
1.059 |
1.01 |
6.39 |
61.29 |
5.57 °L
|
803 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 11:33 PM |
| Notes: |
|
|
ABV Blonde
|
Blonde Ale
|
4 Litres |
1.05 |
1.009 |
5.42 |
18 |
4.02 °L
|
803 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:41 PM |
| Notes: |
|
|
Heldig Okse
|
American Pale Ale
|
53 Litres |
1.055 |
1.014 |
5.41 |
29.42 |
9.5 °L
|
803 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 6:30 AM |
| Notes: |
|
|
|
|