Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Competition Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.08	12.11	3.7 °L	737	0
Author: Antmuzic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:16 AM Notes: Cereal Mash 0.5 2 Row Grits 48 oz Water Bring to boil, soft boil for 30 mins. Strike grains (9lbs) with 3.31 gal of water at 161.5 °F. Cool Cereal Mash to 150 (higher or lower depending on temp of main mash) Mash at 150 °F for 60 min. Vorlauf and lauter 1.91 gal in your first runnings. Add 5.09 gal of sparge water at 168 °F. Vorlauf and lauter 5.09 gal in your second runnings. Your combined runnings should be 7 gal. Ferment lower: 56-64°F Cold Crash and fine if necessary Some references: https://learn.kegerator.com/cream-ale/ Next time: 6 row would be nice
IRISH STOUT	American Stout	2700 Litres	12.917	3.6	5	42.35	33.76 °L	737	0
Author: Dan.tjones8 Boil Size: 2800 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 87 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:58 PM Notes:
John Norman Amarillo Pale Ale 25L	American Pale Ale	25 Litres	1.049	1.009	5.28	33.14	5.4 °L	737	1
Author: Brew it Bru Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 8/4/2022 12:53 PM Notes:
Mike's American Wheat Ale	American Wheat Beer	7 Gallons	1.05	1.012	5.01	19.41	5.22 °L	737	0
Author: Sour Lover Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 12/17/2021 1:31 AM Notes: Mash 60 Minutes @152 Degrees Ferment @ 65 Degrees After primary fermentation slowly bring up to 68 degrees Total fermentation time = 3 weeks Transfer to keg and carbonate to 2.8 volumes
Black Dragon Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.13	34.48	33.79 °L	737	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 6:25 AM Notes:
Fresh Hop	No Profile Selected	11 Gallons	1.048	1.009	5.22	15.7	6.92 °L	737	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:25 AM Notes:
ALTBIER 1.1	Altbier	19 Litres	1.048	1.009	5.21	45.42	13.3 °L	737	0
Author: Mike2788 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/16/2021 6:39 PM Notes:
Amarillo Red IPA (12/11/2020 Revisited)	Specialty IPA: Red IPA	19.17 Litres	1.053	1.013	5.2	39.43	9.21 °L	737	0
Author: pirolo1988@hotmail.it Boil Size: 25.19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 6:00 PM Notes:
Golden Sour Ale (Base Recipe)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.01	5.18	8.85	3.89 °L	737	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 6:29 PM Notes: Base golden sour recipe to make fruited kettle sours, inspired by MTF's RareBarrel recipe posting: http://www.milkthefunk.com/wiki/The_Rare_Barrel Make lacto starter 24hrs in advance of brew day. Add lactic acid to mash until PH of 4.5 is achieved. Cool wort to 100F to pitch lacto and kettle sour around 80-100F until PH of 3.3 is achieved. Bring kettle to boil for 10 mins, cool and add whirlpool hops, transfer to primary and pitch yeast. Rack onto 4-8 pounds of fruit puree as fermentation slows (~5 days). Let fermentation continue of fruit in secondary for another 4-8 days, or until desired flavor is achieved.
American Wheat Beer Of Sauvin	American Wheat Beer	19 Litres	1.049	1.01	5.21	16.57	4.53 °L	737	0
Author: Curry Liao Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:30 AM Notes: 1.使用糖化桶記得放上濾網 2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑，冷卻器 3.準備250ml的第一道麥汁(要30度以下)，使用WB-06酵母活化，不要攪拌，用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母，保證完全濕潤。 4.丟入發酵桶裡，蓋上蓋子再進行充氧，搖晃1分鐘左右。發酵溫度17度。 5.裝瓶發酵糖，每公升6.5~7克
SoCo Town Lake IPA	American IPA	5.5 Gallons	1.052	1.012	5.25	64.46	9.76 °L	737	1
Author: justroberto Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 4:49 AM Notes:
Spesialagent Dunkel Zwei	Munich Dunkel	55 Litres	1.047	1.008	5.19	15.21	14.63 °L	737	0
Author: baard@kent.nu Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:55 PM Notes:
Colorado Appia	Weissbier	24 Litres	1.049	1.009	5.22	8.5	7.99 °L	737	1
Author: jpnjoao Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 6:03 PM Notes: 65C 60 MIN 78C 10 MIN 78C 20 MIN RECIRCULAÇÃO FERVURA 60MIN MEL 5 MINUTOS FINAIS FERVURA FERMENTACAO 18C 7 DIAS 21C 2 DIAS 23C 3 DIAS 1C 5 DIAS
Juice Me Up PA-PA	American Pale Ale	5 Gallons	1.052	1.013	5.12	90.59	7.08 °L	737	0
Author: Baker Brewers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:16 PM Notes: Attempting to create a juicy pale thus the flaked wheat to give the hops something to attach to. Mostly late addition hops to accentuate fruity esters with a light hop bitterness. Low alcohol to create a summer lawnmower beer. Long primary fermentation (no secondary transfer) in bucket then transfer to keg. Diacetyl rest for 2 days after FG reached, Use beer thief to get sample. HOP NOTES: Add .5 oz each of citra, amarillo, and mosaic at flameout and at 20 min. for a 40 minute whirlpool. Another 1 oz bag of Mosaic will be added on approx. day 4 of fermentation (FG 1.021-1.025) - no sock so hops have better contact with beer during fermentation. Centennial 1oz. will be put in sock in keg to dry-hop
Vienna Rabbit	Vienna Lager	4.25 Gallons	1.049	1.009	5.2	26.33	11.63 °L	737	0
Author: TFCBones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:28 PM Notes: Aiming for a Vienna Lager with a little hop kick. Will dry hop for 4 days after lagering for 1 month.
Tolmie Super Stout	Oatmeal Stout	18 Litres	1.053	1.013	5.19	24.74	35.36 °L	737	0
Author: Tolmie Ave. Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:19 AM Notes:
Session IPA	American IPA	5 Gallons	1.048	1.009	5.1	70.34	4 °L	737	0
Author: a1snead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 6:45 AM Notes:
Pilsner	German Pilsner (Pils)	26 Litres	1.045	1.007	5.05	25.97	4.07 °L	737	0
Author: João Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:10 PM Notes:
Freds Weiz	Weissbier	21 Litres	1.052	1.013	5.19	12.32	3.36 °L	737	0
Author: FredS Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 11:44 PM Notes: Heat water to 47 degrees centigrade then add grains. This will lower the temperature to 45 degrees. Let it rest for 15 minuts then start to increase the temperature to 65 degrees. Allow for a 15 minut rest at 53 degrees centigrade for protein rest due to the amount of wheat. After concvertion increase temperature to 77 degrees for mash out. Remove bag and batch sparge in seperate container, add wort back to pan. Single stage infusion: 64 degrees for 60min. Boil time: 90mins.
Reef's Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.15	23.29	5.13 °L	737	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 2:18 AM Notes:
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