|
Competition Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
12.11 |
3.7 °L
|
737 |
0 |
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:16 AM |
Notes: Cereal Mash
0.5 2 Row
Grits
48 oz Water
Bring to boil, soft boil for 30 mins.
Strike grains (9lbs) with 3.31 gal of water at 161.5 °F.
Cool Cereal Mash to 150 (higher or lower depending on temp of main mash)
Mash at 150 °F for 60 min.
Vorlauf and lauter 1.91 gal in your first runnings.
Add 5.09 gal of sparge water at 168 °F.
Vorlauf and lauter 5.09 gal in your second runnings.
Your combined runnings should be 7 gal.
Ferment lower: 56-64°F
Cold Crash and fine if necessary
Some references:
https://learn.kegerator.com/cream-ale/
Next time:
6 row would be nice
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IRISH STOUT
|
American Stout
|
2700 Litres |
12.917 |
3.6 |
5 |
42.35 |
33.76 °L
|
737 |
0 |
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| Boil
Size: 2800 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 87 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:58 PM |
| Notes: |
|
|
John Norman Amarillo Pale Ale 25L
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.28 |
33.14 |
5.4 °L
|
737 |
1 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 169.1 g |
Creation
Date: 8/4/2022 12:53 PM |
| Notes: |
|
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Mike's American Wheat Ale
|
American Wheat Beer
|
7 Gallons |
1.05 |
1.012 |
5.01 |
19.41 |
5.22 °L
|
737 |
0 |
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| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 12/17/2021 1:31 AM |
Notes: Mash 60 Minutes @152 Degrees
Ferment @ 65 Degrees
After primary fermentation slowly bring up to 68 degrees
Total fermentation time = 3 weeks
Transfer to keg and carbonate to 2.8 volumes
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Black Dragon Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.13 |
34.48 |
33.79 °L
|
737 |
0 |
|
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Author:
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nfl2006@hotmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 6:25 AM |
| Notes: |
|
|
Fresh Hop
|
No Profile Selected |
11 Gallons |
1.048 |
1.009 |
5.22 |
15.7 |
6.92 °L
|
737 |
0 |
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Author:
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:25 AM |
| Notes: |
|
|
ALTBIER 1.1
|
Altbier
|
19 Litres |
1.048 |
1.009 |
5.21 |
45.42 |
13.3 °L
|
737 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/16/2021 6:39 PM |
| Notes: |
|
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Amarillo Red IPA (12/11/2020 Revisited)
|
Specialty IPA: Red IPA
|
19.17 Litres |
1.053 |
1.013 |
5.2 |
39.43 |
9.21 °L
|
737 |
0 |
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| Boil
Size: 25.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:00 PM |
| Notes: |
|
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Golden Sour Ale (Base Recipe)
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
8.85 |
3.89 °L
|
737 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 6:29 PM |
Notes: Base golden sour recipe to make fruited kettle sours, inspired by MTF's RareBarrel recipe posting:
http://www.milkthefunk.com/wiki/The_Rare_Barrel
Make lacto starter 24hrs in advance of brew day.
Add lactic acid to mash until PH of 4.5 is achieved.
Cool wort to 100F to pitch lacto and kettle sour around 80-100F until PH of 3.3 is achieved.
Bring kettle to boil for 10 mins, cool and add whirlpool hops, transfer to primary and pitch yeast.
Rack onto 4-8 pounds of fruit puree as fermentation slows (~5 days).
Let fermentation continue of fruit in secondary for another 4-8 days, or until desired flavor is achieved. |
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American Wheat Beer Of Sauvin
|
American Wheat Beer
|
19 Litres |
1.049 |
1.01 |
5.21 |
16.57 |
4.53 °L
|
737 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:30 AM |
Notes: 1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花,最後10分鐘丟入澄清劑,冷卻器
3.準備250ml的第一道麥汁(要30度以下),使用WB-06酵母活化,不要攪拌,用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母,保證完全濕潤。
4.丟入發酵桶裡,蓋上蓋子再進行充氧,搖晃1分鐘左右。發酵溫度17度。
5.裝瓶發酵糖,每公升6.5~7克 |
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SoCo Town Lake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
64.46 |
9.76 °L
|
737 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 4:49 AM |
| Notes: |
|
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Spesialagent Dunkel Zwei
|
Munich Dunkel
|
55 Litres |
1.047 |
1.008 |
5.19 |
15.21 |
14.63 °L
|
737 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:55 PM |
| Notes: |
|
|
Colorado Appia
|
Weissbier
|
24 Litres |
1.049 |
1.009 |
5.22 |
8.5 |
7.99 °L
|
737 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 6:03 PM |
Notes: 65C 60 MIN 78C 10 MIN 78C 20 MIN RECIRCULAÇÃO
FERVURA 60MIN MEL 5 MINUTOS FINAIS FERVURA
FERMENTACAO 18C 7 DIAS 21C 2 DIAS 23C 3 DIAS 1C 5 DIAS
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Juice Me Up PA-PA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.12 |
90.59 |
7.08 °L
|
737 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 7:16 PM |
Notes: Attempting to create a juicy pale thus the flaked wheat to give the hops something to attach to. Mostly late addition hops to accentuate fruity esters with a light hop bitterness. Low alcohol to create a summer lawnmower beer.
Long primary fermentation (no secondary transfer) in bucket then transfer to keg. Diacetyl rest for 2 days after FG reached, Use beer thief to get sample.
HOP NOTES: Add .5 oz each of citra, amarillo, and mosaic at flameout and at 20 min. for a 40 minute whirlpool.
Another 1 oz bag of Mosaic will be added on approx. day 4 of fermentation (FG 1.021-1.025) - no sock so hops have better contact with beer during fermentation.
Centennial 1oz. will be put in sock in keg to dry-hop |
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Vienna Rabbit
|
Vienna Lager
|
4.25 Gallons |
1.049 |
1.009 |
5.2 |
26.33 |
11.63 °L
|
737 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 2:28 PM |
| Notes: Aiming for a Vienna Lager with a little hop kick. Will dry hop for 4 days after lagering for 1 month. |
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Tolmie Super Stout
|
Oatmeal Stout
|
18 Litres |
1.053 |
1.013 |
5.19 |
24.74 |
35.36 °L
|
737 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 6:19 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.1 |
70.34 |
4 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 6:45 AM |
| Notes: |
|
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Pilsner
|
German Pilsner (Pils)
|
26 Litres |
1.045 |
1.007 |
5.05 |
25.97 |
4.07 °L
|
737 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:10 PM |
| Notes: |
|
|
Freds Weiz
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.19 |
12.32 |
3.36 °L
|
737 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 11:44 PM |
Notes: Heat water to 47 degrees centigrade then add grains. This will lower the temperature to 45 degrees. Let it rest for 15 minuts then start to increase the temperature to 65 degrees. Allow for a 15 minut rest at 53 degrees centigrade for protein rest due to the amount of wheat. After concvertion increase temperature to 77 degrees for mash out.
Remove bag and batch sparge in seperate container, add wort back to pan.
Single stage infusion: 64 degrees for 60min.
Boil time: 90mins. |
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Reef's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
23.29 |
5.13 °L
|
737 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 2:18 AM |
| Notes: |
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