Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amazing Grace Scottish Ale	Scottish Heavy	21 Litres	1.063	1.013	6.93	14.47	11.01 °L	803	1
Author: AcidAssasin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/15/2018 8:55 AM Notes:
Eastside Dark Clone	Munich Dunkel	5.5 Gallons	1.05	1.011	5.17	18.85	22.32 °L	803	0
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 1:08 PM Notes:
Klee Kais Aren't Fat, They're Just A Little Husky	Wee Heavy	5.13 Gallons	1.102	1.028	9.65	15.67	41.88 °L	803	1
Author: Melk Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.73 psi Creation Date: 9/23/2021 11:06 PM Notes:
ALT	Altbier	5.75 Gallons	1.055	1.014	5.38	32.19	11.45 °L	803	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.624 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 8.1 oz Creation Date: 2/23/2021 3:52 AM Notes: collect about 2 qt. wort for priming in keg
Awesome Recipe	Best Bitter	23 Litres	1.048	1.012	4.7	29.42	14.66 °L	803	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 1:40 PM Notes:
DIRTHY HARRY	Weissbier	1270 Litres	13.548	4.462	4.91	18.25	3.71 °L	803	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:20 AM Notes: acid sparge 200 mlx400lt
(2020-01-05) Schwarzbier (NS)	Schwarzbier	6 Gallons	13.568	2.462	5.96	26.11	26.35 °L	803	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 3:12 PM Notes: No Sparge Method. Brew day went smoothly. Hit all predicted gravities. The 20 minute planned Hersbrucker addition MAY HAVE BEEN 0.5oz Perle. Both hops containers were on table and I don't recall which I used. Pitched 3 packets of rehydrated 34/70 into 55* wort and oxygenated 60 seconds. Signs of active fermentation in 12 hours. Fermented in Anvil Brew Bucket in 50* garage. Saved 1.5 quarts boiled/cooled wort for priming in keg.
White Rabbit Dark Ale	British Brown Ale	23 Litres	1.049	1.009	5.3	24.46	25.9 °L	803	1
Author: Sundowner kid Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 11/23/2019 7:32 PM Notes:
Kveik Bitter	Strong Bitter	5 Gallons	1.056	1.012	5.89	56.89	11.14 °L	803	1
Author: Tallcanadian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:58 AM Notes:
Partigyle02-Winter Warmer (First Runnings)	British Strong Ale	5.5 Gallons	1.076	1.018	7.68	26.81	14.43 °L	803	0
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:36 PM Notes:
Shizen Weizen	Weissbier	25 Litres	1.05	1.011	5.04	9.6	3.96 °L	803	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 1:14 AM Notes:
Oktober HefeWeizen	Weissbier	22 Litres	1.052	1.012	5.21	13.11	5.46 °L	803	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:23 AM Notes:
Golden	British Golden Ale	135 Litres	1.054	1.014	5.35	26.07	5.85 °L	803	0
Author: Paz Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:51 PM Notes:
Milk Stout	Sweet Stout	11 Gallons	1.06	1.018	5.53	0	36.17 °L	803	0
Author: Rhetorik Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 6:27 PM Notes:
VEtEöL	Weissbier	30 Litres	1.057	1.01	6.18	14.08	3.79 °L	803	0
Author: bryggmasteriet@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:42 PM Notes:
DUNKEL 1.0	Dunkles Weissbier	25 Litres	1.054	1.008	6.01	4.42	14.04 °L	803	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 6:40 AM Notes: ACQUA BLUES/MUNICH BOILED PROFILE
ESB	Strong Bitter	5.5 Gallons	1.052	1.017	4.59	51.92	13.2 °L	803	0
Author: chewyheel Boil Size: 6.94 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 8:20 PM Notes: All water used was spring water from Food Lion. Mashed in with 28.25 quarts at 160. Collected 6.5 gallons just from bag draining, squeezed out another .25 gallons for 6.75 going into kettle. 75 minute boil, ended up with just under 5 gallons of wort at 10.062. Added half a gallon of spring water to dilute. Approximately 5.3 gallons in fermentor. Actual OG 10.056
Echo Ale #2	Strong Bitter	11 Gallons	1.057	1.013	5.79	31.62	13.27 °L	803	1
Author: MaryBinMN Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:11 PM Notes: Pours a deep copper red, bready notes from the Victory, just enough bitter form the extra dark crystal. Very drinkable and this just made my rotation to keep on hand!
ABV Blonde	Blonde Ale	4 Litres	1.05	1.009	5.42	18	4.02 °L	803	1
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:41 PM Notes:
Heldig Okse	American Pale Ale	53 Litres	1.055	1.014	5.41	29.42	9.5 °L	803	0
Author: oksebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:30 AM Notes:
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