Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fire Starter Ale- FS	Australian Sparkling Ale	23 Litres	1.057	1.015	5.48	2.59	6.28 °L	737	1
Author: Yellot Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.326 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:56 PM Notes:
John Norman Amarillo Pale Ale 25L	American Pale Ale	25 Litres	1.049	1.009	5.28	33.14	5.4 °L	737	1
Author: Brew it Bru Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 8/4/2022 12:53 PM Notes:
LSTME Kozel	Czech Dark Lager	350 Litres	1.051	1.009	5.45	28.52	21.5 °L	737	0
Author: AlexJahn Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 10:02 AM Notes:
Never Get Out Of The Boat	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	44.91	5.23 °L	737	0
Author: deepchills Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 2:19 PM Notes: Brew Day 1/14/2022 1L Starter Hit all marks but didn't end up with as much volume in fermenter as I hoped. 1/22 1.013 - Start dry hop.
Fresh Hop	No Profile Selected	11 Gallons	1.048	1.009	5.22	15.7	6.92 °L	737	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:25 AM Notes:
ALTBIER 1.1	Altbier	19 Litres	1.048	1.009	5.21	45.42	13.3 °L	737	0
Author: Mike2788 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/16/2021 6:39 PM Notes:
Amarillo Red IPA (12/11/2020 Revisited)	Specialty IPA: Red IPA	19.17 Litres	1.053	1.013	5.2	39.43	9.21 °L	737	0
Author: pirolo1988@hotmail.it Boil Size: 25.19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 6:00 PM Notes:
Vienna Lager	Czech Pale Lager	20 Litres	1.054	1.014	5.32	29.22	5.84 °L	737	0
Author: DeBlauweUi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:30 AM Notes: Three decoctions during mash: 63 > 65, 65>68, 68>72. Awesome beer. Nice malty vienna taste, not too dry and not too sweet. Hop came through nicely, just enough. I think i underpitched a little, because i threw half of my starter away while decanting. Next time crash more thoroughly..... Next time: Same recipe but bigger pitch. Big hit with friends, and a very very easy drinker. Will make again. Not sure if the decoctions made it so awesome, but will do again.
American Wheat Beer Of Sauvin	American Wheat Beer	19 Litres	1.049	1.01	5.21	16.57	4.53 °L	737	0
Author: Curry Liao Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:30 AM Notes: 1.使用糖化桶記得放上濾網 2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑，冷卻器 3.準備250ml的第一道麥汁(要30度以下)，使用WB-06酵母活化，不要攪拌，用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母，保證完全濕潤。 4.丟入發酵桶裡，蓋上蓋子再進行充氧，搖晃1分鐘左右。發酵溫度17度。 5.裝瓶發酵糖，每公升6.5~7克
LRB Cream Ale 2019 - 18G	Cream Ale	18 Gallons	1.051	1.01	5.44	23.17	2.81 °L	737	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:34 PM Notes: This will be batch #97
SoCo Town Lake IPA	American IPA	5.5 Gallons	1.052	1.012	5.25	64.46	9.76 °L	737	1
Author: justroberto Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 4:49 AM Notes:
Spesialagent Dunkel Zwei	Munich Dunkel	55 Litres	1.047	1.008	5.19	15.21	14.63 °L	737	0
Author: baard@kent.nu Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:55 PM Notes:
Colorado Appia	Weissbier	24 Litres	1.049	1.009	5.22	8.5	7.99 °L	737	1
Author: jpnjoao Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 6:03 PM Notes: 65C 60 MIN 78C 10 MIN 78C 20 MIN RECIRCULAÇÃO FERVURA 60MIN MEL 5 MINUTOS FINAIS FERVURA FERMENTACAO 18C 7 DIAS 21C 2 DIAS 23C 3 DIAS 1C 5 DIAS
Norwegian Farmhouse Ale	Sahti	10 Gallons	1.051	1.01	5.36	10.85	5.46 °L	737	0
Author: Boil Size: 11 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 5:06 PM Notes: Steeping Juniper branches overnight in the total water amount (11 Gallons) over night.
PseudoLambic	Straight (Unblended) Lambic	22 Litres	1.059	1.018	5.38	1.36	3.57 °L	737	0
Author: Maerran Boil Size: 27.7 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:49 PM Notes:
Fruit Beer Agua De Fuego	Fruit Beer	50 Litres	1.06	1.018	5.47	9.95	11.34 °L	737	0
Author: Jocst Boil Size: 56.47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:26 PM Notes:
Amber Ale	American Amber Ale	21 Litres	1.05	1.009	5.42	41.13	17.63 °L	737	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 8:52 AM Notes:
Vienna Rabbit	Vienna Lager	4.25 Gallons	1.049	1.009	5.2	26.33	11.63 °L	737	0
Author: TFCBones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:28 PM Notes: Aiming for a Vienna Lager with a little hop kick. Will dry hop for 4 days after lagering for 1 month.
Marko's Mosiac American Pale	American Pale Ale	20 Litres	1.053	1.013	5.29	99.2	5.33 °L	737	0
Author: gurtbadger Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:04 PM Notes: First recipe I've built for my new Braumeister 20l
Tolmie Super Stout	Oatmeal Stout	18 Litres	1.053	1.013	5.19	24.74	35.36 °L	737	0
Author: Tolmie Ave. Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:19 AM Notes:
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