|
Fire Starter Ale- FS
|
Australian Sparkling Ale
|
23 Litres |
1.057 |
1.015 |
5.48 |
2.59 |
6.28 °L
|
737 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.326 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 4:56 PM |
| Notes: |
|
|
John Norman Amarillo Pale Ale 25L
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.28 |
33.14 |
5.4 °L
|
737 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 169.1 g |
Creation
Date: 8/4/2022 12:53 PM |
| Notes: |
|
|
LSTME Kozel
|
Czech Dark Lager
|
350 Litres |
1.051 |
1.009 |
5.45 |
28.52 |
21.5 °L
|
737 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 10:02 AM |
| Notes: |
|
|
Never Get Out Of The Boat
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
44.91 |
5.23 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 2:19 PM |
Notes: Brew Day 1/14/2022
1L Starter
Hit all marks but didn't end up with as much volume in fermenter as I hoped.
1/22 1.013 - Start dry hop. |
|
|
Fresh Hop
|
No Profile Selected |
11 Gallons |
1.048 |
1.009 |
5.22 |
15.7 |
6.92 °L
|
737 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:25 AM |
| Notes: |
|
|
ALTBIER 1.1
|
Altbier
|
19 Litres |
1.048 |
1.009 |
5.21 |
45.42 |
13.3 °L
|
737 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/16/2021 6:39 PM |
| Notes: |
|
|
Amarillo Red IPA (12/11/2020 Revisited)
|
Specialty IPA: Red IPA
|
19.17 Litres |
1.053 |
1.013 |
5.2 |
39.43 |
9.21 °L
|
737 |
0 |
|
|
|
| Boil
Size: 25.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:00 PM |
| Notes: |
|
|
Vienna Lager
|
Czech Pale Lager
|
20 Litres |
1.054 |
1.014 |
5.32 |
29.22 |
5.84 °L
|
737 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:30 AM |
Notes: Three decoctions during mash:
63 > 65, 65>68, 68>72.
Awesome beer. Nice malty vienna taste, not too dry and not too sweet. Hop came through nicely, just enough.
I think i underpitched a little, because i threw half of my starter away while decanting. Next time crash more thoroughly.....
Next time: Same recipe but bigger pitch.
Big hit with friends, and a very very easy drinker. Will make again.
Not sure if the decoctions made it so awesome, but will do again. |
|
|
American Wheat Beer Of Sauvin
|
American Wheat Beer
|
19 Litres |
1.049 |
1.01 |
5.21 |
16.57 |
4.53 °L
|
737 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:30 AM |
Notes: 1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花,最後10分鐘丟入澄清劑,冷卻器
3.準備250ml的第一道麥汁(要30度以下),使用WB-06酵母活化,不要攪拌,用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母,保證完全濕潤。
4.丟入發酵桶裡,蓋上蓋子再進行充氧,搖晃1分鐘左右。發酵溫度17度。
5.裝瓶發酵糖,每公升6.5~7克 |
|
|
LRB Cream Ale 2019 - 18G
|
Cream Ale
|
18 Gallons |
1.051 |
1.01 |
5.44 |
23.17 |
2.81 °L
|
737 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:34 PM |
| Notes: This will be batch #97 |
|
|
SoCo Town Lake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
64.46 |
9.76 °L
|
737 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 4:49 AM |
| Notes: |
|
|
Spesialagent Dunkel Zwei
|
Munich Dunkel
|
55 Litres |
1.047 |
1.008 |
5.19 |
15.21 |
14.63 °L
|
737 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:55 PM |
| Notes: |
|
|
Colorado Appia
|
Weissbier
|
24 Litres |
1.049 |
1.009 |
5.22 |
8.5 |
7.99 °L
|
737 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 6:03 PM |
Notes: 65C 60 MIN 78C 10 MIN 78C 20 MIN RECIRCULAÇÃO
FERVURA 60MIN MEL 5 MINUTOS FINAIS FERVURA
FERMENTACAO 18C 7 DIAS 21C 2 DIAS 23C 3 DIAS 1C 5 DIAS
|
|
|
Norwegian Farmhouse Ale
|
Sahti
|
10 Gallons |
1.051 |
1.01 |
5.36 |
10.85 |
5.46 °L
|
737 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 5:06 PM |
| Notes: Steeping Juniper branches overnight in the total water amount (11 Gallons) over night. |
|
|
PseudoLambic
|
Straight (Unblended) Lambic
|
22 Litres |
1.059 |
1.018 |
5.38 |
1.36 |
3.57 °L
|
737 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:49 PM |
| Notes: |
|
|
Fruit Beer Agua De Fuego
|
Fruit Beer
|
50 Litres |
1.06 |
1.018 |
5.47 |
9.95 |
11.34 °L
|
737 |
0 |
|
|
|
| Boil
Size: 56.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:26 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
21 Litres |
1.05 |
1.009 |
5.42 |
41.13 |
17.63 °L
|
737 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 8:52 AM |
| Notes: |
|
|
Vienna Rabbit
|
Vienna Lager
|
4.25 Gallons |
1.049 |
1.009 |
5.2 |
26.33 |
11.63 °L
|
737 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 2:28 PM |
| Notes: Aiming for a Vienna Lager with a little hop kick. Will dry hop for 4 days after lagering for 1 month. |
|
|
Marko's Mosiac American Pale
|
American Pale Ale
|
20 Litres |
1.053 |
1.013 |
5.29 |
99.2 |
5.33 °L
|
737 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:04 PM |
| Notes: First recipe I've built for my new Braumeister 20l |
|
|
Tolmie Super Stout
|
Oatmeal Stout
|
18 Litres |
1.053 |
1.013 |
5.19 |
24.74 |
35.36 °L
|
737 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 6:19 AM |
| Notes: |
|
|
|
|