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LSTME Kozel

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday February 14th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

28.5

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Weyermann - Pilsner40 kg Pilsner	36	1.5	54.8%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	34.2%
4 kg	Weyermann - Carafa II4 kg Carafa II	31.5	415	5.5%
4 kg	Weyermann - Caramunich Type 24 kg Caramunich Type 2	34	45	5.5%
73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Hallertauer Tradition300 g Hallertauer Tradition Hops	Pellet	5.5	Boil	10 min	4.65	54.5%
250 g	Barth-Haas - Hallertauer Magnum250 g Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	60 min	23.87	45.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Barth-Haas - Hallertauer Tradition (Pellet)	4.65	54.5%
250 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	23.87	45.5%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Strike	56 °C	52 °C	15 min
	Temperature	--	62 °C	30 min
	Temperature	--	68 °C	40 min
	Temperature	--	78 °C	15 min
120 L	Fly Sparge	80 °C	78 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	200 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 6628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2022-02-14 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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