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Never Get Out Of The Boat

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Three Shakes Brewing
Rating:

5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday January 8th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

44.9

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
133.10 oz	US - Pale 2-Row133.1 oz Pale 2-Row	37	1.8	76.4%
17.40 oz	Munich Malt17.4 oz Munich Malt	36.8	7.87	10%
12.20 oz	American - Wheat12.2 oz Wheat	38	1.8	7%
7 oz	American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L	35	20	4%
4.50 oz	Weyermann - Carapils4.5 oz Carapils	34.5	2.1	2.6%
174.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	cascade16 g cascade Hops	Pellet	8.5	Boil	60 min	16.9	7.9%
36.55 g	cascade36.55 g cascade Hops	Pellet	8.5	Boil	10 min	14	18%
23 g	cascade23 g cascade Hops	Pellet	8.5	Hop Stand at 175 °F	20 min	3.01	11.4%
35 g	citra35 g citra Hops	Pellet	12.9	Hop Stand at 175 °F	20 min	6.94	17.3%
21 g	mosaic21 g mosaic Hops	Pellet	12.6	Hop Stand at 175 °F	20 min	4.07	10.4%
1.24 oz	cascade1.24 oz cascade Hops	Pellet	8.5	Dry Hop	7 days		17.4%
1.24 oz	citra1.24 oz citra Hops	Pellet	12.9	Dry Hop	7 days		17.4%
0.75 g	Mosaic0.75 g Mosaic Hops	Pellet	12.6	Dry Hop	7 days		0.4%
202.61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.90 g	cascade (Pellet)	33.91	54.7%
2.47 g	citra (Pellet) 2.4745886636636 g citra (Pellet) Hops	6.94	34.7%
21.75 g	mosaic (Pellet) 21.75 g mosaic (Pellet) Hops	4.07	10.8%
202.61 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.35 gal	Temperature	153 °F	153 °F	--
2 gal	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bedford 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	8	22	67	155	43
mash ph 5.42 Lactic Acid 3.5ml 3g Gypsum CaSO4 1g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 1/14/2022
1L Starter
Hit all marks but didn't end up with as much volume in fermenter as I hoped.
1/22 1.013 - Start dry hop.

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-18 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Meanbrews • 01/18/2022 at 04:45pm

5 of 5

I know I'm biased but i did make this beer and its fantastic!

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