|
Goose Island Theme
|
American IPA
|
36 Litres |
1.072 |
1.017 |
7.23 |
62.06 |
8.95 °L
|
737 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 4:55 PM |
| Notes: |
|
|
Thick Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.12 |
128.31 |
5.01 °L
|
737 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/3/2024 7:20 AM |
| Notes: |
|
|
Persephone Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.023 |
7.58 |
52.5 |
29.92 °L
|
737 |
1 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 8:18 PM |
| Notes: |
|
|
Tree House IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.019 |
6.9 |
40.92 |
4.65 °L
|
737 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 8:33 PM |
| Notes: |
|
|
Holiday IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.018 |
6.82 |
32.01 |
4.56 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 12:42 AM |
| Notes: |
|
|
Terrasse Coffee Stout
|
American Stout
|
20.8 Litres |
1.073 |
1.017 |
7.24 |
39.57 |
40.64 °L
|
737 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 8:35 PM |
| Notes: |
|
|
113 Craft Beer Channel & Siren Craft Brew Imperial Red IPA
|
American Amber Ale
|
21 Litres |
1.07 |
1.016 |
7 |
48.5 |
21.89 °L
|
737 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 5:54 PM |
| Notes: |
|
|
PUNK IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.013 |
7.61 |
38.26 |
11.06 °L
|
737 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/21/2021 9:41 PM |
| Notes: |
|
|
HIPPA
|
American IPA
|
27 Litres |
1.064 |
1.012 |
6.79 |
84.77 |
11.21 °L
|
737 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 1/1/2021 5:53 PM |
| Notes: |
|
|
Smoke Ya Later, Corn Bread
|
Cream Ale
|
2 Gallons |
1.071 |
1.015 |
7.32 |
26.64 |
4.8 °L
|
737 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Based on Final Vol. |
Creation
Date: 11/11/2020 12:35 AM |
Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
Yeast Starter: Req. 0.6L, but Make 1.1 for extra.
"""BJCP Style 6A""" |
|
|
Dubbel Green Peppercorn
|
Belgian Dubbel
|
6 Gallons |
1.062 |
1.011 |
6.73 |
23.95 |
13.14 °L
|
737 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 2:05 PM |
| Notes: |
|
|
Eric's Red RyIPA
|
Specialty IPA: Rye IPA
|
6.3 Gallons |
1.067 |
1.012 |
7.19 |
66.45 |
5.58 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
20 Litres |
1.076 |
1.015 |
7.99 |
103.34 |
11.1 °L
|
737 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 44.1 g |
Creation
Date: 6/1/2019 8:01 PM |
| Notes: |
|
|
Kjeller 5 Wee Heavy 25 L
|
Wee Heavy
|
25 Litres |
1.076 |
1.019 |
7.5 |
19.31 |
19.29 °L
|
737 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 1:53 PM |
| Notes: For mer "skotsk" røyksmak kan man tilsette 500g peated malt. |
|
|
1905 Bière De Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.007 |
6.72 |
30.79 |
7.6 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 5:28 AM |
| Notes: http://www.horscategoriebrewing.com/2018/01/biere-de-saison-1905-recipe-infusion.html?m=1 |
|
|
Pumpkin Ale
|
American Amber Ale
|
2.5 Gallons |
1.068 |
1.013 |
7.31 |
21.65 |
10.5 °L
|
737 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:40 PM |
| Notes: |
|
|
48. Red Wight Brew
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
69.11 |
18 °L
|
737 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:27 PM |
| Notes: |
|
|
Mosaic IPA Large
|
American IPA
|
11 Gallons |
1.076 |
1.015 |
8.03 |
58.99 |
7.54 °L
|
737 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 6:46 PM |
| Notes: |
|
|
IPA (Hopped With Falconers Flight) (5th Brew)
|
American IPA
|
20.8 Litres |
1.07 |
1.013 |
7.43 |
36.23 |
7.16 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:04 AM |
| Notes: |
|
|
IPA Recipe 5-25-16
|
American IPA
|
5.1 Gallons |
1.069 |
1.014 |
7.24 |
78.12 |
7.34 °L
|
737 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 5:45 PM |
| Notes: |
|
|
|
|