|
2019 West Coast
|
American IPA
|
6.5 Gallons |
1.081 |
1.018 |
8.23 |
67 |
7.96 °L
|
737 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:41 PM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
40 Litres |
1.073 |
1.012 |
8.05 |
30.85 |
3.71 °L
|
737 |
0 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 12:35 PM |
Notes: Chill to 18, pitch yeast, and allow to raise to 24 over the course of 5 days. If unable to raise this high, raise as high as possible.
Ferment at 24 for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
2-1 sulfat til klorid
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Old Kingdom Mead / CZ: Medovina Starého Království
|
Sweet Mead
|
4.7 Litres |
1.085 |
1.006 |
10.43 |
0 |
1.86 °L
|
737 |
2 |
|
|
|
| Boil
Size: 4.6 Litres |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:01 PM |
Notes: Notes:
1. M05 yeast pitch rate at least 0,5g/L - don't worry about overpitching 1-2g/L, neither 10-times more yeast will ruin your mead
2. yeast nutrient = 0,25-0,3g/L Vitamon cerevisiae (in case of M05 yeast) in 5 additions
3. first nutrient addition before pitching yeast
4. second nutrient addition after 24 hours
5. third nutrient addition after 48 hours
6. fourth nutrient addition after 72 hours
7. last nutrient addition after 5 days if fermentation slows down
8. be careful of adding nutrient: shake or sweep patiently the carboy before to exhaust CO2, nutrient can do CO2 fountain; exhausting CO2 to day 5 improves yeast condition and work
9. reading after 3 days: SG 1.045, temperature 22°C; reading after 5 days: SG 1.032, temperature 21°C, after 7 days SG 1.021, after 10 days SG 1.010; after 14 days FG 1.006 - fermentation stopped
10. transfer your mead to sanitized carboy and add 0,25g/L=1,2g potassium sorbate to prevent further fermentation then add 100g same pasteurized honey for backsweetening and wait for 2 days
11. make sure that fermentation doesn't start again then do cold crash for 2-3 days to clear your mead
12. bottle and let aging at least 3 weeks at room temperature or ideally few months at 10°C
fermentation length 14 days + 2 days for confirmation
FG rises to 1.014 after honey backsweetening, alcohol lowers approx. 0,2%
flavor: very sweet with tones of grapefruit
CZ
Poznámky:
1. očkovací dávka kvasnic M05 se při této hustotě doporučuje aspoň 0,5g/L - neboj se ale předávkování 1-2g/L, ani 10-násobek tvou medovinu nepoškodí
2. výživa kvasnic = 0,25-0,3g/L Vitamon cerevisiae (v případě kvasnic M05) v 5 dávkách
3. první dávka výživy ještě před zakvašením
4. druhá dávka 24 hodin po zakvašení
5. třetí dávka po 48 hodinách od zakvašení
6. čtvrtá dávka po 3 dnech od zakvašení
7. poslední dávka výživy po 5 dnech, pokud kvašení zpomalí
8. buď opatrný, když přidáváš kvasnice, radši předtím nech mícháním uniknout CO2, jinak hrozí, že po přidání výživy medovina vypění; uvolňováním CO2 se zároveň zlepšuje kondice kvasnic a kvalita kvašení, provádíme do 5. dne
9. po 3 dnech hustota 1.045, kvašení při teplotě 22°C; po 5 dnech hustota 1.032, teplota 21°C, po 7 dnech hustota 1.021, po 10 dnech 1.010, po 14 dnech 1.006 - fermentace se zastavila
10. přelij medovinu do sanitovaného demižonu a přidej 0,25g/L=1,2g sorbanu draselného k zamezení další fermentace; pak přidej 100g téhož pasterizovaného medu k doslazení a počkej 2 dny
11. ujisti se, že medovina nezačala znovu kvasit, pak zchlaď na 2-3°C a ponech tak aspoň další dva dny, až se medovina vyčistí
12. nalahvuj medovinu a nech zrát aspoň 3 týdny v pokojové teplotě nebo ideálně pár měsíců v 10°C
doba kvašení 14 dnů + 2 dny na potvrzení
100g doslazovacího medu rozpuštěného ve 100ml vody zvedne hustotu na 1.014, alkohol se sníží o cca 0,2%
chuť: velmi sladká s nádechem grepu
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|
|
Oat Wine
|
American Barleywine
|
3.5 Gallons |
1.088 |
1.017 |
9.38 |
0 |
8.89 °L
|
737 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 7:19 PM |
Notes: This was a weird one. Just wanted to see how much sugar I could extract from oats. I used basic rolled oats from the store--only plugged in the New Zealand oats because that's about the PPG I was able to achieve from this mash.
The Ceremix Flex is pretty amazing stuff. It allows you to do low-temp cereal mashes without a decoction step. It would have been better with a more temperature-stable glucoamylase because the sweet spot for Ceremix is around 144F (62C). Amigase Mega L for a glucoamylase would be ideal because it can handle above 140F (60C) temps.
Didn't get a stuck mash or anything, but the oats sucked up a ton of mash water. Mashed in with 6.25gal, but only had a pre-boil volume of 4.5gal. Although with 20lbs of grain I guess that's pretty good.
I added all the LME in order to get the preboil grav to 1.073. Would really love to figure this out without resorting to the LME. Next time I'll try a decoction mash with a slightly different liquefaction enzyme.
Racked to secondary after 2 weeks. Aged on oak (WineStix Light Toast American Oak) for one week. Another 3 weeks in secondary, then cold crashed and bottled. |
|
|
SSBC-Barrel Project-Dopplebock
|
Doppelbock
|
6 Gallons |
1.09 |
1.021 |
9.04 |
22.01 |
20.24 °L
|
737 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/4/2022 8:07 PM |
Notes: Yeast Options
WYeast 2308, 2124, 2206
White Labs WLP-920, 820, 838, 833
SafLager S-23
|
|
|
Irish Whiskey Mash Test
|
No Profile Selected |
10 Gallons |
1.09 |
1.016 |
9.71 |
0 |
4.98 °L
|
737 |
1 |
|
|
|
| Boil
Size: 10.46 Gallons |
Boil Time: 10 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 9:52 PM |
| Notes: |
|
|
Thayers First DIPA
|
Imperial IPA
|
4 Gallons |
1.125 |
1.027 |
12.91 |
859.58 |
7.83 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 9:55 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.087 |
1.017 |
9.12 |
32.03 |
6.79 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:50 AM |
| Notes: |
|
|
Maple Barrel
|
Imperial Stout
|
1 Gallons |
1.078 |
1.012 |
8.63 |
85.91 |
50 °L
|
737 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 4:31 PM |
| Notes: maybe flaked barley instead? |
|
|
Awesome Recipe
|
California Common Beer
|
21 Litres |
1.083 |
1.021 |
8.22 |
2.37 |
4.48 °L
|
737 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 3:42 PM |
| Notes: |
|
|
BrewDog - Dog D
|
Imperial Stout
|
20 Litres |
1.125 |
1.015 |
16.1 |
85 |
200 °L
|
737 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 12:00 AM |
Notes: First Brewed 05/2015
Dog D is an extra special brew, marking 8 years of BrewDog. Like Dog A, B & C before it, Dog D is an Imperial Stout with speciality ingredients, only this time we’ve barrel-aged it too. Dog D pours like dark matter into your glass, with a deep tan head. The nose is subtle but powerful, and on the palate, there’s a treacle toffee backbone, supporting the spicy hop flavour and naga chilli heat. Steep the coffee in the hot wort for short periods to get the best extraction of aromatic oils, without gaining too much bitterness.
https://www.brewdog.com/beers/diy-dog |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.019 |
8.84 |
31.12 |
7.91 °L
|
737 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 8:06 PM |
| Notes: |
|
|
This Is The Greatest Beer In The World (tribute)
|
Russian Imperial Stout
|
21 Litres |
1.107 |
1.019 |
11.48 |
86.71 |
45.59 °L
|
737 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:27 AM |
| Notes: |
|
|
Coopers European Lager
|
International Pale Lager
|
23 Litres |
1.015 |
1.004 |
1.5 |
0 |
1.93 °L
|
736 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 10:22 PM |
| Notes: |
|
|
Saison - Cold Mash Parti-Gyle 1st Runnings
|
Saison
|
5.5 Gallons |
1.02 |
1.005 |
1.93 |
20.81 |
6.74 °L
|
736 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:57 PM |
| Notes: |
|
|
Officer Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.51 |
20.46 |
21.17 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 5:52 PM |
| Notes: |
|
|
En Verre Et Contre Tous
|
Irish Red Ale
|
23 Litres |
1.031 |
1.006 |
3.36 |
0.33 |
21.02 °L
|
736 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 11:00 PM |
| Notes: |
|
|
British Dark (Mild)
|
Dark Mild
|
4.5 Gallons |
1.034 |
1.009 |
3.39 |
31.35 |
24.47 °L
|
736 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:38 PM |
Notes: 5 gal Love 2 Brew kit slightly scaled down.
Instructions cal for a mashout at 168 for 10 minutes, but was not able to do this.
2 packs AIH Out Of Date S04 re-hydrated and proofed.
Pinch of Galena after a boil over.
Cooled outside in a closed pot. |
|
|
Ottos Red V1.2
|
Irish Red Ale
|
63 Litres |
1.04 |
1.013 |
3.66 |
34.49 |
14.12 °L
|
736 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5 Litres |
1.01 |
1.002 |
0.97 |
39.93 |
2.26 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 10:57 PM |
| Notes: |
|
|
|
|