En Verre et contre tous Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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En Verre et contre tous

93 calories 8.5 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Danzz
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Tuesday June 12th 2018
1.031
1.006
3.4%
0.3
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg American - Pale 2-Row5.75 kg Pale 2-Row 37 1.8 85.2%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 120 14.8%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 g Crystal0.3 g Crystal Hops Pellet 4.3 Boil 60 min 0.18 33.3%
0.30 g Hallertau Mittelfruh0.3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 0.08 33.3%
0.30 g B. C. Goldings0.3 g B. C. Goldings Hops Pellet 5 Boil 10 min 0.07 33.3%
0.90 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"En Verre et contre tous" Irish Red Ale beer recipe by Danzz. BIAB, ABV 3.36%, IBU 0.33, SRM 21.02, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L) Hops: (Crystal, Hallertau Mittelfruh, B. C. Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-12 23:00 UTC
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