|
Cotswolds Cottage Ale
|
Best Bitter
|
5.3 Gallons |
1.049 |
1.014 |
4.52 |
26.29 |
4.81 °L
|
736 |
3 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dry Malt Extract |
Priming Amount: 91.1 g |
Creation
Date: 5/16/2019 4:46 PM |
| Notes: |
|
|
Leftovers Lutra Lager
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.007 |
3.94 |
9.97 |
2.51 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 45 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 4:08 PM |
| Notes: |
|
|
Winter Warmer 2
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.047 |
1.012 |
4.64 |
14.45 |
13.25 °L
|
736 |
0 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 6:18 PM |
| Notes: |
|
|
UME Saison
|
American Light Lager
|
12 Litres |
1.051 |
1.018 |
4.34 |
16.8 |
5.86 °L
|
736 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 1:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.57 |
16.56 |
12.27 °L
|
736 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:39 PM |
| Notes: |
|
|
Officer Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.008 |
3.51 |
20.46 |
21.17 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 5:52 PM |
| Notes: |
|
|
Superleggera
|
German Pils
|
108 Gallons |
9.91 |
1.73 |
4.32 |
25.31 |
3.1 °L
|
736 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 11:46 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.34 |
22.45 |
13.72 °L
|
736 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 9:36 PM |
| Notes: |
|
|
Karma Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
39.38 |
7.35 °L
|
736 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 8:51 PM |
| Notes: Kit from Northern Brewer. Brewing with Brad and Bernie using their new Anvil Brew system |
|
|
Brown Moose Ale (MoreBeer.com)
|
American Brown Ale
|
5.25 Gallons |
1.047 |
1.014 |
4.36 |
44.13 |
15.21 °L
|
736 |
2 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 3/29/2021 1:14 PM |
| Notes: |
|
|
Liberty Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.008 |
4.58 |
13.45 |
4.48 °L
|
736 |
0 |
|
|
Author:
|
|
krejcard
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced Carb |
Priming Amount: 2.2 |
Creation
Date: 6/27/2015 3:44 PM |
| Notes: |
|
|
Drái Staut
|
Irish Stout
|
27 Litres |
1.041 |
1.009 |
4.15 |
36.42 |
32.22 °L
|
736 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 11:48 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
1 Gallons |
1.048 |
1.013 |
4.56 |
11.72 |
3.15 °L
|
736 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:23 AM |
| Notes: |
|
|
Partial To The Odd NZ Pale Ale
|
American Pale Ale
|
23 Litres |
1.039 |
1.006 |
4.3 |
31.35 |
7.31 °L
|
736 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:05 AM |
| Notes: |
|
|
Ottos Red V1.2
|
Irish Red Ale
|
63 Litres |
1.04 |
1.013 |
3.66 |
34.49 |
14.12 °L
|
736 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 12:36 AM |
| Notes: |
|
|
Prova Amber Ale
|
Mild
|
23 Litres |
1.045 |
1.011 |
4.47 |
22.56 |
11.94 °L
|
736 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:43 PM |
| Notes: |
|
|
CASCADE FLOWER ALE
|
American Light Lager
|
21 Litres |
1.042 |
1.011 |
4.16 |
0 |
5.08 °L
|
736 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 1:56 AM |
| Notes: |
|
|
Marks Amarillo Gold
|
British Golden Ale
|
22 Litres |
1.042 |
1.007 |
4.57 |
33.11 |
3.99 °L
|
736 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 9:58 PM |
| Notes: Add orange peel no white bits with 5 mins left in boil time |
|
|
Sometimes A Beer Is Just A Bitter
|
Ordinary Bitter
|
5 Gallons |
1.04 |
1.012 |
3.72 |
34.13 |
10.23 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 10:32 PM |
| Notes: |
|
|
Ben's IPA
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.01 |
4.13 |
32.76 |
6.01 °L
|
736 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 8:16 PM |
| Notes: |
|
|
|
|