|
Baby's Brew
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
17.86 |
4.83 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:22 AM |
| Notes: This is going to be a Coffee Cream Ale |
|
|
Dark Weizenbock
|
Weizenbock
|
5.02 Gallons |
1.072 |
1.02 |
6.87 |
17.8 |
18.31 °L
|
802 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 15.07 psi |
Creation
Date: 7/2/2023 5:26 PM |
| Notes: |
|
|
David Rose' Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
21.1 |
17.05 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 2:15 AM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
20.86 |
5.38 °L
|
802 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:56 PM |
| Notes: |
|
|
Theparak Gold
|
British Golden Ale
|
10 Litres |
1.043 |
1.01 |
4.33 |
27.41 |
5.2 °L
|
802 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:48 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.048 |
1.012 |
4.71 |
21.4 |
2.6 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:36 PM |
| Notes: |
|
|
Koln Kolsch (Homebrewsupply.com)
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.28 |
14.55 |
3.42 °L
|
802 |
4 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 9:39 PM |
| Notes: |
|
|
Kill Bud 2
|
American Lager
|
6.25 Gallons |
1.044 |
1.007 |
4.95 |
12.3 |
3.12 °L
|
802 |
0 |
|
|
|
| Boil
Size: 9.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 7:11 PM |
| Notes: |
|
|
Macho Alfa Ale W/ Vienna
|
Cream Ale
|
11 Gallons |
1.053 |
1.009 |
5.76 |
16.4 |
4.9 °L
|
802 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 8:21 PM |
| Notes: |
|
|
Elderflower Beer
|
British Golden Ale
|
64 Litres |
1.056 |
1.01 |
6.14 |
5.61 |
3.31 °L
|
802 |
3 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 10:49 AM |
| Notes: |
|
|
Porter III
|
English Porter
|
21 Litres |
12.836 |
3.314 |
5.11 |
33.06 |
28.15 °L
|
802 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 5:37 PM |
| Notes: |
|
|
Mexican Lager #56
|
American Light Lager
|
11 Gallons |
1.039 |
1.007 |
4.26 |
10.86 |
3.13 °L
|
802 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 6:26 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
1200 Litres |
1.049 |
1.012 |
4.83 |
6.85 |
3.16 °L
|
802 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:08 AM |
| Notes: |
|
|
495L Oatmeal Stout 2
|
Oatmeal Stout
|
20 Gallons |
1.047 |
1.012 |
4.72 |
35.55 |
30.65 °L
|
802 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 1:58 PM |
| Notes: |
|
|
Corn Mash
|
American Light Lager
|
5 Gallons |
1.143 |
1.022 |
15.88 |
0 |
2.9 °L
|
802 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.119 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:02 PM |
| Notes: |
|
|
Pale Ale Chapo
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
45.96 |
5.84 °L
|
802 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:02 PM |
| Notes: |
|
|
Eagle Point Pale
|
American Pale Ale
|
66 Litres |
1.056 |
1.013 |
5.6 |
46.74 |
4.91 °L
|
802 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:01 PM |
| Notes: |
|
|
RED ALE BASQUE Retocada M&B
|
Irish Red Ale
|
25 Litres |
1.043 |
1.01 |
4.43 |
42.4 |
9.44 °L
|
802 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 9:24 AM |
| Notes: |
|
|
Summer Ale 100 Litros Repaginada
|
Blonde Ale
|
100 Litres |
1.044 |
1.009 |
4.57 |
17.34 |
5.09 °L
|
802 |
0 |
|
|
|
| Boil
Size: 112 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 3:42 AM |
| Notes: |
|
|
Bitter HeddØL
|
Strong Bitter
|
50 Litres |
1.059 |
1.012 |
6.11 |
30.15 |
11.85 °L
|
802 |
0 |
|
|
Author:
|
|
Heddoel
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 10:08 AM |
| Notes: |
|
|
|
|