495L Oatmeal Stout 2 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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495L Oatmeal Stout 2

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 24th 2018
1.047
1.012
4.7%
35.6
30.7
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Briess - Pale Ale Malt 2-Row33 lb Pale Ale Malt 2-Row 36.8 3.5 74.2%
3.50 lb Briess - Brewers Oat Flakes / Flaked oats3.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7.9%
2.50 lb Briess - Chocolate2.5 lb Chocolate 25 350 5.6%
2.50 lb Briess - Victory Malt2.5 lb Victory Malt 34.5 28 5.6%
1.50 lb Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L 35 80 3.4%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley 33.1 300 3.4%
44.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 11.04 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 25 min 9.99 16.7%
1 oz Barth-Haas - Boadicea1 oz Boadicea Hops Pellet 8.5 Boil 20 min 5.28 16.7%
1 oz Barth-Haas - Boadicea1 oz Boadicea Hops Pellet 8.5 Boil 15 min 4.33 16.7%
1 oz Barth-Haas - Boadicea1 oz Boadicea Hops Pellet 8.5 Boil 10 min 3.16 16.7%
1 oz Barth-Haas - Boadicea1 oz Boadicea Hops Pellet 8.5 Boil 5 min 1.74 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.7 qt 168 °F 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"495L Oatmeal Stout 2" Oatmeal Stout beer recipe by sptaylor. All Grain, ABV 4.72%, IBU 35.55, SRM 30.65, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, Chocolate, Victory Malt, Caramel Malt - 80L, Roasted Barley) Hops: (Nugget, Boadicea)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-13 20:50 UTC
NEW Water Requirements:
495L Oatmeal Stout 2
Equipment Profile Used

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Water Requirements:
495L Oatmeal Stout 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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