495L Sweet Stout - Beer Recipe - Brewer's Friend

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495L Sweet Stout

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday November 24th 2018
1.060
1.020
5.5%
32.0
35.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Briess - Pale Ale Malt 2-Row32 lb Pale Ale Malt 2-Row 36.8 3.5 75.3%
3 lb Briess - Dark Chocolate Malt3 lb Dark Chocolate Malt 33 420 7.1%
2.50 lb Briess - Caramel Malt - 80L2.5 lb Caramel Malt - 80L 35 80 5.9%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 4.7%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 13.17 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 40 min 11.56 33.3%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 20 min 7.25 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt 168 °F 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.99 gal (87.95 qt). Suggest reducing initial water volume to 11.76 gal (47.05 qt) and adding 9.99 gal (39.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.5 gal (62.02 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 3.5 gal (14.02 qt) sparge/top-off. 12.34 49.4  
Strike water volume at mash thickness of 1.25 qt/lb 12.34 49.4  
Mash volume with grains 15.5 62  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 14.59 g | 58.4 qt) 17.84 71.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.75 g | 87 qt) 25 100  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 30.19 120.8
Equipment Profile Used: System Default
"495L Sweet Stout" Sweet Stout beer recipe by sptaylor. All Grain, ABV 5.47%, IBU 31.98, SRM 35.31, Fermentables: (Pale Ale Malt 2-Row, Dark Chocolate Malt, Caramel Malt - 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Galena)
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  • Last Updated: 2024-03-22 17:31 UTC