Homebrew Beer Recipes

Page 3717 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Pounder Ale	Doppelbock	5.5 Gallons	1.077	1.02	7.55	26.72	11.39 °L	736	0
Author: BrutalBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:44 PM Notes:
I'll Juice Ya Up	Specialty IPA: New England IPA	11.5 Gallons	1.077	1.017	7.88	29.11	5.91 °L	736	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 11:40 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Rye IPA Final?	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.015	6.98	90.95	9.27 °L	736	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/4/2021 6:11 PM Notes: I have brewed this beer a few times now. I believe this to be the final version at this point. Hops can be swapped out for any American west coast style hops, but I recommend Citra + Simcoe and/or Idaho 7. Maris and wheat as the base, and ~7% C40 + Honey malt to add some sweetness, and balance out the 14% rye. Don't skip out on the Maris, as something like standard 2-row will not stand up to this grain bill. Pick a flavorful basemalt if not maris. Previous bill was 10% rye which resulted in a very light rye flavor in the finish which made for a great West Coast IPA, but not a very impressive Rye IPA. Boil is Centennial, Simcoe and Citra to 40 IBU's (bump up to ~65 if you want to follow the BJCP guidelines I don't think it needs the extra bitterness though). Whirlpool and Post fermentation Dry hop of Idaho 7, Citra, and Simcoe for big fruity notes as well as some pine, resin, and American hop dankness. I like to ferment the Voss at around 70-75F during high krausen with a big starter to ensure clean flavor profile. Cool down to ~65F prior to dry-hopping. Can be swapped out for any clean yeast. I like to do a water profile with a ratio of around Cal:sul 1:3 or so to bring out the crisp dry finish. Can also add a bit of sugar to dry this one out with success.
IHM Fest Dark Ale	Sweet Stout	5.5 Gallons	1.073	1.014	7.81	13.32	24.02 °L	736	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 11:34 PM Notes:
Stout	Oatmeal Stout	5 Gallons	1.067	1.014	7.02	15.31	50 °L	736	1
Author: ncbrewstreamer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 7:50 PM Notes:
Chocolate Banana Milk Stout	American Stout	10 Gallons	1.073	1.017	7.36	24.68	31.88 °L	736	1
Author: VanWormer Labs Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 2:05 AM Notes:
Doppelbook 300 Litros	Doppelbock	300 Litres	1.07	1.016	7.05	16.86	24.01 °L	736	0
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/16/2020 2:50 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.068	1.008	7.76	0	9.58 °L	736	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 6:22 AM Notes:
RED RYE	Specialty IPA: Red IPA	12 Gallons	1.068	1.012	7.36	47.78	19.94 °L	736	2
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:26 PM Notes:
Simca-citra	American Light Lager	5.5 Gallons	1.083	1.02	8.25	59.73	5.21 °L	736	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 2:39 AM Notes:
Nail Driver IPA	Imperial IPA	5.25 Gallons	1.075	1.018	7.52	84.71	9.11 °L	736	1
Author: tahoelatham Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Shake er up Priming Amount: 5 min Creation Date: 1/26/2015 9:38 PM Notes:
Abadía	Belgian Golden Strong Ale	17 Litres	1.077	1.015	8.18	26.91	26.04 °L	736	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:37 PM Notes:
Catflap DIPA V2.0	Double IPA	8 Litres	1.075	1.011	8.31	80.81	8.68 °L	736	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:20 PM Notes:
Papa Bear Smoked Honey	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.019	8.23	24.96	6.1 °L	736	1
Author: BoudreauxDew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:08 PM Notes:
The Maginot Line	Belgian Dubbel	5.5 Gallons	1.066	1.01	7.33	19.67	15.48 °L	736	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:04 PM Notes:
Kurt's Squeezed IPA	Double IPA	4.5 Gallons	1.067	1.01	7.45	129.03	7.78 °L	736	0
Author: CrossRam36 Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:22 PM Notes:
Lisa	Czech Pale Lager	25 Litres	1.083	1.021	8.14	0	8.13 °L	736	0
Author: Jon Kleiven Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:38 PM Notes:
Jar Jar	American IPA	5.5 Gallons	1.072	1.017	7.21	78.59	7.74 °L	736	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 6:50 PM Notes:
Wee Heavy	Strong Scotch Ale	11 Gallons	1.077	1.022	7.19	29.76	10.96 °L	736	1
Author: garrad21 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:46 AM Notes: Boil 2 gallons of first runnings down to about 1 pint.
Red Army IPA	No Profile Selected	5.5 Gallons	1.081	1.02	7.96	83.35	12.9 °L	736	0
Author: Artman18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:01 AM Notes: Fly Sparge with 4.37# of 177 degree water
« First ‹ Previous 3713 3714 3715 3716 3717 3718 3719 3720 3721 Next › Last »							Page 3717 of 16,032 20 Recipes of 320,623